PRESSURE COOKER CHICKPEAS
Provided by Alton Brown
Time 1h10m
Yield 2 pounds cooked chickpeas, about 6 cups
Number Of Ingredients 3
Steps:
- Place the water, chickpeas, and salt in a 7-quart pressure cooker (the water should cover the chickpeas and come to the 1/3 full line). Cover and lock the lid. Bring to pressure over high heat, about 15 minutes. Reduce the heat to low, so that you barely hear hissing from the pot. Cook for 45 minutes. Release the pressure by running cold water over the lid for 5 minutes. Open carefully. Drain and serve immediately, or use in desired dish.
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Betty Odom
[email protected]Thank you for sharing this recipe!
gar hawklg
[email protected]I can't wait to make these chickpeas again.
Hashim Zenuni
[email protected]These chickpeas are the best I've ever had.
Bonnie Buttrill
[email protected]I'm so glad I tried this recipe.
H2 SURGEON
[email protected]These chickpeas are a keeper!
Hamza Nasi
[email protected]I'll be making these chickpeas again and again.
GAMING SUMON
[email protected]Two thumbs up!
Dom C
[email protected]5 stars!
Abdifatah Jaamac
[email protected]I would definitely recommend these chickpeas to anyone.
Patrick Kugonza
[email protected]These chickpeas are a great value for the price.
Ardijan Malaj
[email protected]The flavor of these chickpeas is amazing.
Desire Lemon
[email protected]I love the creamy texture of these chickpeas.
phumudzo muldaluthe
[email protected]These chickpeas are so easy to make, even a beginner can do it.
Mphatso Soko
[email protected]I've made these chickpeas several times now and they're always a hit. My family and friends love them!
LightningShotCheeto
[email protected]I love the fact that these chickpeas are healthy and delicious. They're a great way to get your daily dose of protein and fiber.
ZeeshAn Zeeko
[email protected]These chickpeas are so versatile. I've used them in so many different dishes and they've always turned out great.
Kanon Ahmed
[email protected]I'm so glad I found this recipe. I've been looking for a good pressure cooker chickpea recipe for a long time. These chickpeas are now a staple in my kitchen.
arohi shati
[email protected]These chickpeas are a great addition to any meal. I've added them to salads, soups, and even tacos. They're always a hit!
mingso limbu
[email protected]I love how easy these chickpeas are to make. I just threw everything in my pressure cooker and let it do its thing. The chickpeas came out perfectly cooked and seasoned.
Ezekiel Ayomikun
[email protected]These chickpeas are amazing! I've never had chickpeas so creamy and flavorful before. I will definitely be making these again and again.