BARBECUED BACON AND SCALLOP BROCHETTES
Make and share this Barbecued Bacon and Scallop Brochettes recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Wash and dry the scallops and place in a bowl with the lemon juice, dill seeds, salt and pepper; leave to marinate for 30 minutes, stirring from time to time.
- Preheat the grill.
- Remove the scallops from the bowl and reserve the marinade.
- Cut the bacon rashers in half and roll 8 of the scallops in a piece of bacon.
- Spear alternative plain and bacon-wrapped scallops onto 4 skewers (2 plain, 2 bacon-wrapped per skewer).
- Brush with the reserved marinade and grill for 10 minutes, turning occasionally.
- Serve hot.
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Danish Okz
[email protected]I would definitely recommend this recipe to others. It was easy to follow and the brochettes turned out great.
Sujita Tamang
[email protected]These brochettes were a bit pricey to make, but they were worth it. They were delicious and everyone at my party loved them.
Hassan Darwish
[email protected]I thought these brochettes were just okay. The bacon and scallops were cooked well, but the glaze was a bit too sweet for my taste.
Adeola Adesewa
[email protected]These brochettes were delicious, but they were a bit messy to eat. I would recommend serving them with a side of napkins.
Soliman Mamon
[email protected]I love the idea of these brochettes, but I found that the scallops were a bit overcooked. I would recommend cooking them for a shorter amount of time next time.
Amber Samuel
[email protected]These brochettes were a bit bland for my taste. I think I would add some more spices to the glaze next time.
Usama Afzaal
[email protected]I've never made brochettes before, but these were easy to follow and turned out great. The bacon and scallops were cooked perfectly and the glaze was delicious. I will definitely be making these again.
Nabina Lama
[email protected]I made these brochettes for a potluck and they were a huge hit. Everyone loved them. They were easy to make and they turned out great.
Mazhar Iqbal
[email protected]These brochettes were a bit more work than I expected, but they were worth it. The bacon and scallops were cooked perfectly and the glaze was delicious. I will definitely be making these again for a special occasion.
Jaida Fair
[email protected]I love the combination of bacon and scallops in these brochettes. The glaze is also delicious. I will definitely be making these again.
Saul Castillo
[email protected]These brochettes are a great way to use up leftover bacon and scallops. They are also a great appetizer or party food. I love to serve them with a side of dipping sauce.
Sharon Hasselbaink
[email protected]I've made these brochettes several times now and they are always a hit. They are so easy to make and they always turn out delicious. I love that I can use different types of bacon and scallops to change up the flavor.
Berhane Tekle
[email protected]I made these brochettes for a party and they were a huge success! Everyone loved them. The bacon and scallops were perfectly cooked and the glaze was delicious. I will definitely be making these again.
Trystan Word
[email protected]These brochettes were easy to make and turned out great! The bacon and scallops were cooked perfectly and the glaze was delicious. I served them with a side of grilled vegetables and they were a hit.
Jason Bach
[email protected]I was a bit skeptical about this recipe at first, but I was pleasantly surprised. The bacon and scallops cooked perfectly and the glaze was delicious. I will definitely be making these again.
Nelsonprecious
[email protected]These brochettes were delicious! The bacon was crispy and the scallops were tender. The glaze was the perfect finishing touch. I will definitely be making these again.
Ogidiga Nelson
[email protected]The bacon and scallops were cooked perfectly. The glaze was a bit too sweet for my taste, but I was able to adjust it to my liking. Overall, this is a great recipe that I will definitely be making again.
jasmine Massey
[email protected]I love how easy this recipe is to follow. I was able to make these brochettes in under 30 minutes. They are also very versatile. I have served them as an appetizer, main course, and even a snack.
sm sajib
[email protected]These brochettes were a hit at my last party! The bacon and scallops cooked perfectly and the glaze was delicious. I will definitely be making these again.