MACARONI AU GRATIN
Yummy homemade mac and cheese!!
Provided by Karen
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart casserole dish.
- Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain. Transfer to prepared casserole dish and lay cheese slices over macaroni. Sprinkle with paprika.
- Melt butter in a small saucepan over medium heat. Add milk and flour, stirring until it thickens. Stir in salt and pepper and pour over macaroni and cheese.
- Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 576.2 calories, Carbohydrate 52.7 g, Cholesterol 84.6 mg, Fat 28.3 g, Fiber 2.6 g, Protein 26.7 g, SaturatedFat 17.4 g, Sodium 1026.2 mg, Sugar 6.8 g
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Piotr Stefanski
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Rosario Sixto
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Usman Nisar
[email protected]I'm not a huge fan of macaroni au gratin, but this recipe changed my mind. It's so delicious and easy to make.
Zannia Alfred
[email protected]This dish is so versatile. I can add different vegetables or meats to it to change up the flavor.
anwr ali
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Kelly Snyder
[email protected]This is the best macaroni au gratin recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.
Stephanie Birge
[email protected]I've never made macaroni au gratin before, but this recipe made it so easy. It turned out perfectly!
Robul Boss
[email protected]This dish is so cheesy and gooey. It's the perfect comfort food.
Lesley Glas
[email protected]I love the crispy bread crumbs on top of this dish. They add a nice texture and flavor.
Kevin Sypho
[email protected]This is my go-to recipe for macaroni au gratin. It's always a hit, and it's so easy to make.
Amber Baadjies
[email protected]I made this dish for a potluck dinner, and it was a huge success. Everyone loved it!
Varlee V Dolleh
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Jaiden Carney
[email protected]I've also tried this recipe with different types of cheese. I really like it with a sharp cheddar cheese.
Ann Kiogora
[email protected]I like to add a little bit of chopped bacon to this dish. It gives it a smoky flavor that I really enjoy.
Tanveer Sohail
[email protected]This recipe is a great way to use up leftover macaroni. I always have some leftover from making pasta salad, and this is a delicious way to use it up.
Jariah Hayyan
[email protected]I've made this dish several times now, and I've never been disappointed. It's always a crowd-pleaser.
Sova Sapkota
[email protected]The first time I made this dish, I was worried that it would be too heavy. But it was actually very light and airy.
Bakht Amir khan
[email protected]I love that this recipe is so easy to make. I can have it on the table in less than an hour.
Mat Beach
[email protected]Macaroni au gratin is a classic dish that is always a hit with my family and friends. The combination of creamy cheese sauce, tender macaroni, and crispy bread crumbs is simply irresistible.