BARBECUED BEEF BRISKET FOR A CHARCOAL GRILL
Steps:
- 1. Rub: Mix all ingredients in small bowl. 2. Apply dry rub liberally to all sides of brisket; wrap tightly in plastic wrap. Refrigerate for at least 2 and up to 48 hours. 3. For Brisket: About 1 hour prior to cooking, remove the brisket from the refrigerator, unwrap, and let it come up to room temperature. Soak the wood chunks in cold water to cover for 1 hour and drain. 4. Meanwhile, light a large chimney starter filled a bit less than halfway with charcoal briquettes (2 1/2 quarts, or about 45 briquettes) and allow to burn. Put the cooking grate in place, open the grill lid vents completely, and cover, turning the lid so that the vents are opposite the wood chunks to draw smoke through the grill. Let the grate heat up for 5 minutes and then scrape the grate clean with a grill brush. 5. Position the brisket, fat side up, on the side of the grill opposite the fire. Barbecue, without removing the lid, for 2 hours. 6.Adjust an oven rack to the middle position and heat the oven to 300 degrees. Attach 2 pieces of heavy-duty foil, 4 feet long, by folding the long edges together 2 or 3 times, crimping tightly to seal well, to form an approximately 4 by 3 foot rectangle. Position the brisket lengthwise in the center of the foil crimping tightly to seal. Place the brisket on a rimmed baking sheet. Bake until the meat is fork-tender, 3 to 3 1/2 hours. 7. Remove the brisket from the oven, loosen the foil at one end to release steam, and let rest for 30 minutes.
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MSW Fam
[email protected]The brisket was a little dry, but the flavor was good.
mughira khan
[email protected]This is my go-to brisket recipe. It's always a hit with my family and friends.
Jeevan Khulal
[email protected]I'm not a fan of the smoky flavor that charcoal grilling gives the meat.
Noor Sultan
[email protected]This recipe is a great way to cook brisket on a charcoal grill. The meat was cooked evenly and the sauce was perfect.
raphael forrest
[email protected]The brisket was a little dry, but the flavor was good.
George Roach
[email protected]This is my go-to brisket recipe. It's always a hit with my family and friends.
Muhammad Alikharal
[email protected]I'm not a fan of the smoky flavor that charcoal grilling gives the meat.
MD Repon Hasan
[email protected]This recipe is a great way to cook brisket on a charcoal grill. The meat was cooked evenly and the sauce was perfect.
Prince Musaab
[email protected]The brisket was a little dry, but the flavor was good.
Modern-k-official
[email protected]This is my go-to brisket recipe. It's always a hit with my family and friends.
Hajra Rehman
[email protected]I'm not a fan of the smoky flavor that charcoal grilling gives the meat.
Rehan Sheikh
[email protected]This recipe is a great way to cook brisket on a charcoal grill. The meat was cooked evenly and the sauce was perfect.
Bridgette Smith
[email protected]The brisket was a little tough, but the flavor was good.
Luky_ Chan
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. The meat was so flavorful and tender, and the sauce was delicious.
mdtuhin tn ali
[email protected]This recipe is a keeper! The brisket was so tender and juicy, and the sauce was the perfect balance of sweet and smoky.
Waffles McPancake
[email protected]The sauce was a little too sweet for my taste, but the meat was cooked perfectly.
Alyan Saeed
[email protected]I've made this recipe several times and it always turns out great. I love the smoky flavor the charcoal grill gives the meat.
Abdulah Sindhu
[email protected]The brisket was a little dry, but the flavor was good.
Tiffany Avontuur
[email protected]I followed the recipe exactly and my brisket turned out amazing! It was a hit with my family and friends.
Shafiullah Habibi
[email protected]This is the best brisket recipe I've ever tried! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.