FRESH CRANBERRY CAKE
A beautiful and easy cake to make! Great for the holiday season and even better in the summer with any fresh berry you have on hand!
Provided by Deborah Day
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 2h
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine flour, baking soda, and salt in a bowl. Beat 1 cup sugar and 3 tablespoons melted butter with a whisk until well mixed. Add eggs and beat until smooth. Stir flour mixture and milk into egg mixture until batter is well blended. Fold cranberries into batter until just mixed and pour into prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
- For sauce, heat 1 cup sugar, 1/2 cup butter, heavy cream, and vanilla extract in a saucepan over medium-low heat; cook and stir cream sauce until sugar is dissolved, about 10 minutes. Pour hot sauce over hot cake. Allow cake to cool in the baking dish for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 366.4 calories, Carbohydrate 53.5 g, Cholesterol 74.2 mg, Fat 15.7 g, Fiber 1.7 g, Protein 4.3 g, SaturatedFat 9.5 g, Sodium 587.1 mg, Sugar 35.4 g
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samiuls aislam
[email protected]I've made this cake several times and it's always a hit. It's a great cake for any occasion.
Ayesha And Felicia
[email protected]This cake was easy to make and turned out great. The cranberries added a nice tart flavor to the cake.
Abdo Ait
[email protected]I made this cake for my family and they loved it. It's a great cake for any occasion.
Mofazzel Monna
[email protected]This cake is so delicious and festive. It's the perfect cake to serve at a holiday party.
Dean Rang
[email protected]I've made this cake several times and it's always a hit. It's a great cake for any occasion, but it's especially perfect for Thanksgiving or Christmas.
Akeam Johnson
[email protected]This is my favorite cranberry cake recipe. It's easy to make and always turns out great. The cake is moist and flavorful and the cranberries add a nice tartness.
Sandeepa Lakshan
[email protected]I made this cake for Thanksgiving and it was a hit! The cranberries gave it a festive touch and the cake was moist and delicious.
Lenisha Mckay
[email protected]This cake is so moist and flavorful. I love the combination of cranberries and orange zest. It's the perfect cake for a winter gathering.
Mredu Maruf
[email protected]I've made this cake several times and it's always a crowd pleaser. It's a great cake for any occasion.
Faiswal Muhangi
[email protected]This cake was easy to make and turned out great! I used a bundt pan and the cake came out perfectly. The cranberries added a nice tart flavor to the cake.
mahmud shazan
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it. The only change I made was to use fresh cranberries instead of frozen cranberries. I will definitely be making this cake again.
Tmg Sanyog
[email protected]This cake was so delicious! The cranberries gave it a tart flavor that was perfectly balanced by the sweetness of the cake. I will definitely be making this again.