BARBECUED BEEF QUESADILLAS
Quickly cook all four quesadillas on a nonstick griddle.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the sour cream, cilantro and lime juice; set aside. Heat barbecued beef according to package directions. Spread four tortillas with refried beans; top each with 1/2 cup beef and 1/4 cup cheese. Top with remaining tortillas. , In a large skillet coated with cooking spray, heat quesadillas over medium heat for 1-2 minutes on each side or until lightly browned. Cut each into four wedges. Serve with shredded lettuce, sour cream sauce and tomatoes if desired.
Nutrition Facts : Calories 726 calories, Fat 25g fat (12g saturated fat), Cholesterol 84mg cholesterol, Sodium 1728mg sodium, Carbohydrate 87g carbohydrate (23g sugars, Fiber 3g fiber), Protein 35g protein.
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Lalit Thagunna
[email protected]These quesadillas are a hit with my family! They're easy to make and always a crowd-pleaser.
Shakirah Nakyeyune
[email protected]These quesadillas were delicious! The beef was tender and juicy, and the cheese was melted and gooey. I loved the spicy flavor from the chipotle sour cream.
Anila ajmir
[email protected]I thought these quesadillas were just okay. The beef was a little dry and the cheese wasn't melted evenly.
Houston Clutton
[email protected]These quesadillas were a bit too spicy for my taste, but my husband loved them. The beef was cooked perfectly and the vegetables were fresh.
Kaveesh Malshan
[email protected]I'm not a big fan of beef, but I thought these quesadillas were really good. The vegetables were fresh and flavorful, and the chipotle sour cream added a nice kick.
Ebony Barnes
[email protected]These quesadillas were easy to make and they turned out great! The beef was tender and the cheese was melted and gooey. I loved the smoky flavor from the chipotle sour cream.
Anamul mristry
[email protected]Quesadillas are one of my favorite foods, and this recipe did not disappoint. The beef was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Rocxstar YT
[email protected]I thought these quesadillas were delicious! The beef was tender and juicy, and the cheese was melted and gooey. I loved the chipotle sour cream too.
DRACO
[email protected]These quesadillas were okay, but I've had better. The beef was a little dry and the cheese wasn't melted evenly.
k and k Williams
[email protected]I had trouble getting the quesadillas to stay together. The cheese kept melting out.
YUNG KING
[email protected]These quesadillas were a bit bland for my taste. I think I'll add some more spices next time.
Ava Miller
[email protected]I'm not a big fan of quesadillas, but these were actually really good. The beef was cooked perfectly and the vegetables were fresh and flavorful.
Kasadha Vicky
[email protected]These quesadillas are so easy to make and they're always a crowd-pleaser. I love that I can use up leftover beef in this recipe.
Jennifer Wentzky
[email protected]I've made these quesadillas several times and they're always a winner. My family loves them!
mdzulfikarislam Sajeeb
[email protected]These are my new favorite quesadillas! The chipotle sour cream takes them to the next level.
Travolta David
[email protected]I made these quesadillas for a party and they were a hit! Everyone loved them. They're so easy to make and they taste delicious.
Achu Jecob
[email protected]These quesadillas were amazing! The beef was so tender and juicy, and the cheese was melted to perfection. I loved the combination of flavors from the spices and the vegetables.