The Great American Food and Beverage Company restaurant in Santa Monica shared this recipe for succulent barbecued beef ribs.
Provided by Lynnda Cloutier
Categories Ribs
Number Of Ingredients 13
Steps:
- 1. Arrange beef ribs on rack in baking pan. Sauté onion and garlic in oil til golden.
- 2. Add mustard, tomato puree, sugar, soy sauce, vinegar, bay leaves, hot pepper sauce, barbecue spice and salt and simmer about 15 minutes. Strain. Brush barbecue sauce generously over beef ribs, covering them thoroughly. Bake at 375 to 400 for about 45 minutes. Baste frequently with sauce til beef ribs are tender and well done. Store any remaining sauce, covered in refrigerator. Makes 8 servings.
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Santo Modol
[email protected]These ribs are a must-try! They're so tender and flavorful.
Md. Esrafil
[email protected]Not a fan of the sauce, but the ribs were cooked perfectly.
Mary Thebe
[email protected]These ribs were the best I've ever had! I'll definitely be making them again.
Waseem Rajput
[email protected]I would definitely recommend this recipe to anyone who loves ribs.
Rolio1968
[email protected]These ribs were so tender and juicy. The sauce was perfect.
Raju Rj
[email protected]I've made this recipe several times and it always turns out great. It's my go-to recipe for ribs.
Manzoor Manzoor
[email protected]These ribs were a huge hit at my party! Everyone loved them.
baloch status master
[email protected]I'm not a big fan of ribs, but these were actually really good. The meat was tender and the sauce was flavorful.
Brad Brundage
[email protected]The recipe was easy to follow and the ribs turned out great! I'll definitely be making these again.
A n g K O N
[email protected]These ribs were amazing! I can't wait to make them again!
MERIDIAN Glen
[email protected]The ribs were a little too smoky for my taste, but the meat was cooked perfectly.
Sumaiya Urmi
[email protected]Delicious!
aaron fox
[email protected]I followed the recipe exactly and the ribs were still tough. I'm not sure what went wrong.
Priscilla
[email protected]These ribs were so easy to make and they turned out perfectly! I'm definitely adding this recipe to my regular rotation.
Jacobpillow21
[email protected]Not bad, but I've had better.
Pyramid Boyy
[email protected]OMG! These ribs were incredible! The meat was so tender and flavorful, and the sauce was the perfect complement. I'll be making these again and again!
Ashu Gamer
[email protected]The ribs were a bit dry, but the sauce was amazing. I'll try cooking them for a shorter amount of time next time.
Tania Tahmina
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I will definitely be making these again!