BARBECUED BLACK-EYED PEAS
A fantastic alternative to the ho-hum baked beans served at BBQs. This tasty side can be served hot at the BBQ or cold as a salad type dish. Really good the day after. Just add some more liquid and warm slowly, covered. Black Eyes have a natural smoky flavour and go really well with BBQ or just try as a side dish with whatever! I have had this recipe for about 30 years and just love it when I rediscover the wonderful blend of tastes. For best results, do not use canned Black Eyes - although, speed may require that you do... the taste won't be the same. Well worth the effort of soaking and preparing. Time of preparation does not include soaking time.
Provided by Hal Taylor
Categories Beans
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Soak the Black Eyes in water overnight ( 2 cups of dry yields 4 cups ).
- Next day add 1 tsp salt and GENTLY boil for about 30 minutes.
- Dice the bacon and fry until crisp. Remove from pan.
- In the hot bacon fat, cook the onion, celery and carrot until thoroughly heated.
- Add the Black Eyes, liquid, BBQ sauce and mustard.
- Gently mix.
- Simmer for 15 minutes, adding more liquid if needed.
- Just before serving, stir in the green pepper and crushed potato chips.
- Serve topped with the bacon.
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Nilam Chhetri
[email protected]These were delicious! I can't wait to make them again.
Hamza Sb
[email protected]I made these for a party and they were a huge success. Everyone raved about them.
Diman Limbu
[email protected]These were really good, but I think I would prefer them with a different type of bean.
Bubu Pummy
[email protected]I've made these several times and they're always a hit. I love the smoky flavor.
Chiyere Iwezuebo
[email protected]These were a bit bland for my taste. I would add more spices next time.
Munazzam Ali
[email protected]I made these for my family and they loved them. Even my picky eater ate them all up.
kitendo gwiyo
[email protected]These were easy to make and very flavorful. I would definitely recommend them.
Omolara Olowonishaye
[email protected]I've never had black-eyed peas before, but these were really good. I'll definitely be making them again.
Imran Tarar
[email protected]These were delicious! I made them for a potluck and they were a hit. I will definitely be making them again.