TARRAGON LIME BAY SCALLOPS OVER ANGEL-HAIR PASTA
Steps:
- Cook pasta in a 6- to 8-quart pot of boiling salted water until al dente. Reserve 1/4 cup cooking water, then drain pasta in a colander.
- While pasta is cooking, pat scallops dry and season with salt and pepper. Heat 3 tablespoons butter in a 12-inch nonstick skillet over moderately high heat until foam subsides, then sauté half of scallops, stirring, until golden, about 3 minutes. Transfer with a slotted spoon to a bowl. Cook remaining scallops in remaining 3 tablespoons butter in same manner. Return first batch of scallops to skillet and stir in lime juice and tarragon.
- Toss pasta in a bowl with half of scallops and 1/4 cup pasta cooking water. Top pasta with remaining scallops and sauce and season with salt and pepper.
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Skjahangir Khan
[email protected]I made this dish for my friends and they all raved about it. It's definitely a keeper.
John Difani
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Jean michel Abou sleiman
[email protected]I've made this dish several times and it's always a hit. Everyone loves the combination of tarragon and lime.
Haylee Jensen
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out delicious.
Salwa Sllu
[email protected]I love this recipe! The scallops are always cooked perfectly and the sauce is so light and flavorful.
Adrin Limbu
[email protected]This dish was absolutely amazing! The scallops were perfectly seared and the sauce was so flavorful. I will definitely be making this again and again.
Sal Man
[email protected]I thought the dish was a bit bland. I think it could have used more seasoning.
Tai Clayton
[email protected]The scallops were cooked perfectly and the sauce was delicious. I especially liked the touch of lime.
shsb sbbsbs
[email protected]This dish was a bit too rich for my taste. I think I would have preferred it with a lighter sauce.
mdrahul islam
[email protected]The scallops were a bit overcooked, but the flavor was still good. I think I will try cooking them for a shorter amount of time next time.
Jaimie Kelly
[email protected]I was a bit skeptical about the tarragon and lime combination, but I was pleasantly surprised. The flavors really worked well together. I will definitely be making this again.
WILSON MUNYOOTI
[email protected]This dish is so easy to make and it tastes like it came from a restaurant. I love the combination of tarragon and lime.
Richard Bunny
[email protected]I followed the recipe exactly and the scallops turned out amazing! So juicy and flavorful. My family loved them.
Karl Nicholl
[email protected]These scallops were a hit! The tarragon and lime flavors were perfectly balanced, and the angel hair pasta was cooked to perfection. I will definitely be making this dish again.