BARBECUED CHICKEN ON GARLIC TOAST
The southern charm of this super-indulgent sandwich -- our top pick for most convenient chicken dish -- is no farther than the local market; it includes rotisserie chicken and bottled barbecue sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 15m
Number Of Ingredients 6
Steps:
- Heat broiler, with rack set 4 inches from heat. In a medium saucepan, cook chicken and barbecue sauce over medium until heated through, 6 to 8 minutes.
- Meanwhile, in a small bowl, combine butter and garlic; season with salt and pepper. Spread one side of each slice of bread with garlic butter. Place on a baking sheet, buttered side up. Broil until golden brown, 1 to 3 minutes, then turn over, and broil until light brown, about 1 minute longer. To serve, sandwich chicken mixture between slices of bread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jannat Butt
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit. The chicken is always cooked perfectly, and the garlic toast is always crispy and flavorful. I highly recommend this recipe!
Elias Gaver
[email protected]I'm always looking for new recipes for barbecued chicken, and this one definitely fits the bill. The chicken was moist and flavorful, and the garlic toast was a nice touch. I'll definitely be making this again soon.
I'M PANDA
[email protected]This recipe is a great starting point for making barbecued chicken. I made a few changes to suit my own taste, but the basic recipe is solid. I'll definitely be making this again.
SOPHIA Kirkland
[email protected]I'm not sure what all the fuss is about. This recipe was just average. The chicken was cooked properly, but it wasn't anything special. The garlic toast was also just okay. I've had much better.
Kenneth jones
[email protected]This recipe was a disaster! The chicken was overcooked and dry, and the garlic toast was burnt. I'm not sure what I did wrong, but I'll definitely not be making this recipe again.
J. M. Day
[email protected]I thought this recipe was just okay. The chicken was a little dry, and the garlic toast was a little too greasy. I think I'll try a different recipe next time.
Hana Alfatih
[email protected]This recipe was a little too spicy for my taste, but my husband loved it! He said the chicken was cooked perfectly, and the garlic toast was delicious. I'll definitely be making this again, but I'll use less cayenne pepper next time.
Asmau Ibraheem
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved the chicken and the garlic toast. I'll definitely be making this again.
Rajan KUmar sharma
[email protected]This recipe is a keeper! The chicken was cooked to perfection, and the garlic toast was crispy and flavorful. I'll definitely be making this again soon.
Md Anike
[email protected]I love this recipe! The chicken is so tender and juicy, and the garlic toast is the perfect side dish. I always get compliments when I make this dish.
Niraj Prajapati
[email protected]This was my first time making barbecued chicken, and it turned out great! The recipe was easy to follow, and the chicken came out moist and delicious. I'll definitely be making this again.
Dolch 08
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the garlic toast is always crispy and garlicky. I highly recommend this recipe!
Ameedat Ayomide
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the garlic toast was the perfect complement. I will definitely be making this again.