BARBECUED CHICKEN QUESADILLAS
A great quesadilla recipe that tastes like its been made with slow-cooked barbecued chicken!
Provided by belizza
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a medium saucepan lightly salted water to a boil; add chicken breasts and reduce heat to medium-low. Cover and gently simmer until chicken is no longer pink in the center, 15 minutes. Drain.
- Let chicken cool until it can be easily handled. Shred chicken with your hands; return to empty sauce pan. Stir barbeque sauce, parsley, and garlic into chicken.
- Lay 4 tortillas on a baking sheet. Evening spread chicken mixture among the 4 tortillas, leaving a 1-inch border around the outer edge. Top each tortilla with 1/4 tomatoes and 1/4 Cheddar cheese. Place another tortilla atop each filled tortilla.
- Bake quesadillas in the preheated oven until cheese is melted, 5 to 7 minutes. Cut into wedges to serve.
Nutrition Facts : Calories 802.7 calories, Carbohydrate 73.8 g, Cholesterol 141.5 mg, Fat 29.7 g, Fiber 4.5 g, Protein 57 g, SaturatedFat 14.6 g, Sodium 1535.6 mg, Sugar 11.9 g
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MD alamin Hosen
[email protected]I love the combination of flavors in these quesadillas.
Muhammad Alyaskhan
[email protected]These quesadillas are so delicious and easy to make.
Jamie Uden xx
[email protected]These quesadillas are the perfect comfort food.
natuha nash
[email protected]I love that these quesadillas can be made ahead of time.
shah nimesh
[email protected]These quesadillas are a great way to use up leftover chicken.
Yugesh Mahat
[email protected]I made these quesadillas for my friends and they all loved them. They're the perfect party food.
Christiana Esch
[email protected]These quesadillas are perfect for a quick and easy lunch.
Kimiah Stoudemire
[email protected]I love that this recipe is so easy to make. It's a great weeknight meal.
Mark Eutsey
[email protected]These quesadillas are the perfect comfort food. They're cheesy, gooey, and satisfying.
Arun kumar Chaudhary
[email protected]I'm not a big fan of chicken, but these quesadillas were surprisingly good. The chicken was tender and juicy, and the cheese was melted and gooey.
anony_mouse_30
[email protected]These quesadillas are so versatile. You can add any toppings you like, making them a great option for picky eaters.
ihechijeff jeff
[email protected]I made these quesadillas for my kids and they loved them. They're easy to eat and the perfect size for little hands.
Ilyas Nadan
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover chicken.
Fernanda
[email protected]I've made this recipe several times now and it's always a winner. The chicken is always cooked perfectly and the cheese is melted and gooey.
Pak Shaheen
[email protected]This is my new go-to recipe for quesadillas. It's so easy to make and always turns out delicious.
discontinuing
[email protected]I made this recipe for a party and it was a total crowd-pleaser. Everyone loved the combination of sweet and savory flavors.
luis salgado
[email protected]These quesadillas were a huge hit with my family! The chicken was juicy and flavorful, and the cheese was melted and gooey. The tortillas were crispy and held everything together perfectly.