NO SALT VINAIGRETTE
I get raves when I bring tossed salads to dinner parties because I also make my own dressing. This vinaigrette is quite easy, using staples from your pantry and doesn't use salt! Bulk up on the lemon juice for extra zing. You can also substitute tarragon vinegar for a different feel. Serve over a tossed salad, antipasto, or as a quick marinade for beef, chicken, or pork.
Provided by PHILLYJH
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Whisk together the red wine vinegar, olive oil, lemon juice, garlic, Italian seasoning, and white pepper in a small bowl. Let stand for at least 15 minutes before serving.
Nutrition Facts : Calories 87 calories, Carbohydrate 1.8 g, Fat 9.1 g, Fiber 0.3 g, Protein 0.1 g, SaturatedFat 1.3 g, Sodium 0.4 mg
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Sulemana Abubakari
[email protected]This vinaigrette is a great way to use up leftover herbs. I added some fresh basil and oregano, and it was delicious.
Mushy Carrillo lopez
[email protected]I'm not a huge fan of vinegar, but this vinaigrette was actually really good. The sweetness of the honey balanced out the acidity of the vinegar perfectly.
Cynthia Cavazos
[email protected]This vinaigrette is a great way to add some extra flavor to your salads without adding any extra calories.
Tshering Zangmo
[email protected]I love that this vinaigrette is so versatile. I've used it on salads, roasted vegetables, and even grilled fish. It's always a hit!
Shopan Ahammed
[email protected]This vinaigrette is a great way to get your kids to eat their vegetables. My kids love it on salads and roasted vegetables.
Osayi Mercy
[email protected]I've been using this vinaigrette for years, and it's always a hit. It's so easy to make and it tastes great on everything from salads to roasted vegetables.
Ilyasjanilyasjan Ilyasjanilyas
[email protected]This vinaigrette is a great way to add some extra flavor to your salads. I especially like it on salads with roasted vegetables.
jabbar owaisi
[email protected]I found this vinaigrette to be a bit bland. I think it could have used a bit more salt or pepper.
reginald doe
[email protected]This vinaigrette was a bit too sweet for my taste. I would have preferred it if it had a bit more acidity.
Amadeo Khan
[email protected]I made this vinaigrette with olive oil, and it was a bit too oily for my taste. Next time, I'll try using a lighter oil, like avocado oil.
Ibanda Girlson
[email protected]This vinaigrette is a great way to use up leftover herbs. I added some fresh basil and oregano, and it was delicious.
Teresa Crow
[email protected]I'm not a huge fan of vinegar, but this vinaigrette was actually really good. The sweetness of the honey balanced out the acidity of the vinegar perfectly.
Syed Nawab
[email protected]This vinaigrette is a great way to add some extra flavor to your salads without adding any extra calories.
Moon Jutt
[email protected]I was surprised at how flavorful this vinaigrette was, even without any salt. I will definitely be making it again.
Fadh Ali
[email protected]This is my new go-to vinaigrette recipe. It's so easy to make and it tastes great on everything.
Saroj Paudyal
[email protected]I love that this vinaigrette is so versatile. I've used it on salads, roasted vegetables, and even grilled fish. It's always a hit!
Sardar Maaz
[email protected]I tried this vinaigrette on a salad with grilled chicken and avocado, and it was delicious! The dressing was light and flavorful, and it didn't overpower the other ingredients.
Nilukshan
[email protected]This no-salt vinaigrette is a great way to add flavor to your salads without adding any extra sodium. It's also really easy to make, and you can customize it to your own taste preferences.