BARBECUED COLA CHICKEN
My husband is a diabetic, so I'm always looking for great-tasting recipes that are low in sugar and carbohydrates. To reduce the sugar content of this recipe even further, I use diet cola.-Mildred Dieffenbach, Womelsdorf, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the cola, tomato paste, onion, vinegar, Worcestershire sauce and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Set aside 1/2 cup for basting; cover and refrigerate., Carefully loosen the skin of the chicken; brush remaining sauce under skin. Cover and refrigerate for 30 minutes., Prepare grill for indirect heat, using a drip pan. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place chicken over drip pan and grill, uncovered, over indirect medium heat for 25 minutes on each side or until chicken juices run clear, basting occasionally with reserved sauce.
Nutrition Facts : Calories 408 calories, Fat 21g fat (6g saturated fat), Cholesterol 131mg cholesterol, Sodium 225mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 1g fiber), Protein 42g protein.
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Md Eyio9itt
[email protected]I've never heard of using cola in a chicken dish before, but I'm intrigued. I'll have to try this recipe soon.
Alexander David
[email protected]This recipe sounds delicious! I'm definitely going to make it for my next party.
Hassan Iliyasu
[email protected]I'm not sure how I feel about using cola in a chicken dish, but I'm willing to give it a try.
B Bennett
[email protected]This dish is perfect for a casual get-together.
ENWEREM GODSON
[email protected]I can't wait to try this recipe! I love the idea of using cola to make a glaze.
Holuwa Zeyi
[email protected]This recipe is a great way to use up leftover cola.
Pappu G
[email protected]The chicken was a bit dry, but the glaze was tasty.
Charles Casteling
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I love the way the cola tenderizes the chicken and gives it a slightly smoky flavor.
Conhecimento e Tecnologia
[email protected]I'm not usually a fan of cola-based dishes, but this one was surprisingly good! The chicken was well-seasoned and the glaze was flavorful without being too sweet.
Md. Tasin
[email protected]This recipe was a hit at my last BBQ! The chicken was so tender and juicy, and the cola glaze was the perfect balance of sweet and tangy. I'll definitely be making this again.