BARBECUED EMU, OSTRICH OR KANGAROO FILLET
Make and share this Barbecued Emu, Ostrich or Kangaroo Fillet recipe from Food.com.
Provided by Old Magic1 Barfield
Categories Wild Game
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine wine, oil, vinegar, tomato paste, mustard, garlic and sugar in bowl, combine well.
- Place in dish with meat to marinate for 2 hours, turning occasionally.
- Drain meat, reserving the marinade.
- Cook on barbecue until just browned, brushing with marinade.
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Cecilia Soares
[email protected]I would not recommend this recipe. The emu fillet was tough and chewy, and the barbecue sauce was too spicy. I was very disappointed with this dish.
Erika Dehart
[email protected]This recipe was just okay. The kangaroo fillet was a bit bland, and the barbecue sauce was not very flavorful. I would not make this recipe again.
Nabawanuka Sylivia
[email protected]I was disappointed with this recipe. The ostrich fillet was tough and dry, and the barbecue sauce was too sweet. I would not recommend this recipe.
Makkuro Hatake
[email protected]This recipe was a bit of a challenge, but it was worth the effort. The emu fillet was cooked perfectly, and the barbecue sauce was delicious. I would recommend this recipe to anyone who is up for a challenge.
Mian Sajjad
[email protected]This was my first time cooking kangaroo, and I was very pleased with the results. The meat was tender and flavorful, and the barbecue sauce was the perfect accompaniment. I would definitely make this recipe again.
Asif Khan king good Asif Khan king good
[email protected]I was impressed with this recipe. The ostrich fillet was tender and juicy, and the barbecue sauce was flavorful and smoky. I would definitely recommend this recipe to anyone looking for a unique and delicious meal.
Adil Rasool
[email protected]This recipe was delicious! The emu fillet was cooked perfectly, and the barbecue sauce was tangy and sweet. I would definitely make this again.
Touqeer Zakir
[email protected]I would not recommend this recipe. The kangaroo fillet was tough and chewy, and the barbecue sauce was too spicy. I was very disappointed with this dish.
Ahmad Jalal
[email protected]This recipe was just okay. The ostrich fillet was a bit bland, and the barbecue sauce was not very flavorful. I would not make this recipe again.
Faizan purse2
[email protected]I was disappointed with this recipe. The emu fillet was tough and dry, and the barbecue sauce was too sweet. I would not recommend this recipe.
Asif Jiskani
[email protected]This recipe was a bit more challenging than I expected, but it was worth the effort. The kangaroo fillet was cooked perfectly, and the barbecue sauce was delicious. I would recommend this recipe to anyone who is up for a challenge.
Emujin Naraa
[email protected]I was a bit hesitant to try ostrich, but I'm glad I did. The meat was lean and flavorful, and the barbecue sauce really complemented it. I would definitely recommend this recipe to anyone looking for a healthy and delicious meal.
7x Fuad
[email protected]This was my first time cooking emu, and I was very impressed. The meat was tender and flavorful, and the barbecue sauce added a delicious smoky flavor. I will definitely be making this again.
Agnes Msumari
[email protected]I love the unique flavor of kangaroo meat, and this recipe really brought it out. The fillet was cooked perfectly, and the barbecue sauce was the perfect accompaniment. I would highly recommend this recipe to anyone looking for a new and exciting cul
STARDON okwori
[email protected]The instructions were clear and concise, and the dish turned out perfectly. The kangaroo fillet was cooked to perfection, and the barbecue sauce was tangy and sweet. I will definitely be making this again!
sanjog ghimire
[email protected]I was pleasantly surprised by how easy this recipe was to make. The emu fillet cooked quickly and evenly, and the ostrich fillet was nice and flavorful. I would recommend this recipe to anyone looking for a unique and delicious meal.
AHSAN MEMON
[email protected]This recipe was a hit! The kangaroo fillet was tender and juicy, and the barbecue sauce added a delicious smoky flavor. I will definitely be making this again.