BARBECUED EMU, OSTRICH OR KANGAROO FILLET
Make and share this Barbecued Emu, Ostrich or Kangaroo Fillet recipe from Food.com.
Provided by Old Magic1 Barfield
Categories Wild Game
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine wine, oil, vinegar, tomato paste, mustard, garlic and sugar in bowl, combine well.
- Place in dish with meat to marinate for 2 hours, turning occasionally.
- Drain meat, reserving the marinade.
- Cook on barbecue until just browned, brushing with marinade.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cecilia Soares
sc@gmail.comI would not recommend this recipe. The emu fillet was tough and chewy, and the barbecue sauce was too spicy. I was very disappointed with this dish.
Erika Dehart
dehart-e@yahoo.comThis recipe was just okay. The kangaroo fillet was a bit bland, and the barbecue sauce was not very flavorful. I would not make this recipe again.
Nabawanuka Sylivia
snabawanuka74@hotmail.comI was disappointed with this recipe. The ostrich fillet was tough and dry, and the barbecue sauce was too sweet. I would not recommend this recipe.
Makkuro Hatake
h_m@aol.comThis recipe was a bit of a challenge, but it was worth the effort. The emu fillet was cooked perfectly, and the barbecue sauce was delicious. I would recommend this recipe to anyone who is up for a challenge.
Mian Sajjad
sajjad-m@yahoo.comThis was my first time cooking kangaroo, and I was very pleased with the results. The meat was tender and flavorful, and the barbecue sauce was the perfect accompaniment. I would definitely make this recipe again.
Asif Khan king good Asif Khan king good
good-a22@hotmail.comI was impressed with this recipe. The ostrich fillet was tender and juicy, and the barbecue sauce was flavorful and smoky. I would definitely recommend this recipe to anyone looking for a unique and delicious meal.
Adil Rasool
a-r@yahoo.comThis recipe was delicious! The emu fillet was cooked perfectly, and the barbecue sauce was tangy and sweet. I would definitely make this again.
Touqeer Zakir
t-z83@gmail.comI would not recommend this recipe. The kangaroo fillet was tough and chewy, and the barbecue sauce was too spicy. I was very disappointed with this dish.
Ahmad Jalal
a.j@gmail.comThis recipe was just okay. The ostrich fillet was a bit bland, and the barbecue sauce was not very flavorful. I would not make this recipe again.
Faizan purse2
purse2_f63@hotmail.comI was disappointed with this recipe. The emu fillet was tough and dry, and the barbecue sauce was too sweet. I would not recommend this recipe.
Asif Jiskani
jiskania46@yahoo.comThis recipe was a bit more challenging than I expected, but it was worth the effort. The kangaroo fillet was cooked perfectly, and the barbecue sauce was delicious. I would recommend this recipe to anyone who is up for a challenge.
Emujin Naraa
n-e85@hotmail.co.ukI was a bit hesitant to try ostrich, but I'm glad I did. The meat was lean and flavorful, and the barbecue sauce really complemented it. I would definitely recommend this recipe to anyone looking for a healthy and delicious meal.
7x Fuad
7-f@yahoo.comThis was my first time cooking emu, and I was very impressed. The meat was tender and flavorful, and the barbecue sauce added a delicious smoky flavor. I will definitely be making this again.
Agnes Msumari
amsumari@aol.comI love the unique flavor of kangaroo meat, and this recipe really brought it out. The fillet was cooked perfectly, and the barbecue sauce was the perfect accompaniment. I would highly recommend this recipe to anyone looking for a new and exciting cul
STARDON okwori
okwori-s44@gmail.comThe instructions were clear and concise, and the dish turned out perfectly. The kangaroo fillet was cooked to perfection, and the barbecue sauce was tangy and sweet. I will definitely be making this again!
sanjog ghimire
sghimire@hotmail.comI was pleasantly surprised by how easy this recipe was to make. The emu fillet cooked quickly and evenly, and the ostrich fillet was nice and flavorful. I would recommend this recipe to anyone looking for a unique and delicious meal.
AHSAN MEMON
m56@aol.comThis recipe was a hit! The kangaroo fillet was tender and juicy, and the barbecue sauce added a delicious smoky flavor. I will definitely be making this again.