BARBECUED EMU, OSTRICH OR KANGAROO FILLET

facebook share image   twitter share image   pinterest share image   E-Mail share image



Barbecued Emu, Ostrich or Kangaroo Fillet image

Make and share this Barbecued Emu, Ostrich or Kangaroo Fillet recipe from Food.com.

Provided by Old Magic1 Barfield

Categories     Wild Game

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

3 lbs steak fillets
1 cup red wine
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 tablespoon Dijon mustard
1 tablespoon tomato paste
1 clove garlic, crushed
2 teaspoons soft brown sugar

Steps:

  • Combine wine, oil, vinegar, tomato paste, mustard, garlic and sugar in bowl, combine well.
  • Place in dish with meat to marinate for 2 hours, turning occasionally.
  • Drain meat, reserving the marinade.
  • Cook on barbecue until just browned, brushing with marinade.

Cecilia Soares
sc@gmail.com

I would not recommend this recipe. The emu fillet was tough and chewy, and the barbecue sauce was too spicy. I was very disappointed with this dish.


Erika Dehart
dehart-e@yahoo.com

This recipe was just okay. The kangaroo fillet was a bit bland, and the barbecue sauce was not very flavorful. I would not make this recipe again.


Nabawanuka Sylivia
snabawanuka74@hotmail.com

I was disappointed with this recipe. The ostrich fillet was tough and dry, and the barbecue sauce was too sweet. I would not recommend this recipe.


Makkuro Hatake
h_m@aol.com

This recipe was a bit of a challenge, but it was worth the effort. The emu fillet was cooked perfectly, and the barbecue sauce was delicious. I would recommend this recipe to anyone who is up for a challenge.


Mian Sajjad
sajjad-m@yahoo.com

This was my first time cooking kangaroo, and I was very pleased with the results. The meat was tender and flavorful, and the barbecue sauce was the perfect accompaniment. I would definitely make this recipe again.


Asif Khan king good Asif Khan king good
good-a22@hotmail.com

I was impressed with this recipe. The ostrich fillet was tender and juicy, and the barbecue sauce was flavorful and smoky. I would definitely recommend this recipe to anyone looking for a unique and delicious meal.


Adil Rasool
a-r@yahoo.com

This recipe was delicious! The emu fillet was cooked perfectly, and the barbecue sauce was tangy and sweet. I would definitely make this again.


Touqeer Zakir
t-z83@gmail.com

I would not recommend this recipe. The kangaroo fillet was tough and chewy, and the barbecue sauce was too spicy. I was very disappointed with this dish.


Ahmad Jalal
a.j@gmail.com

This recipe was just okay. The ostrich fillet was a bit bland, and the barbecue sauce was not very flavorful. I would not make this recipe again.


Faizan purse2
purse2_f63@hotmail.com

I was disappointed with this recipe. The emu fillet was tough and dry, and the barbecue sauce was too sweet. I would not recommend this recipe.


Asif Jiskani
jiskania46@yahoo.com

This recipe was a bit more challenging than I expected, but it was worth the effort. The kangaroo fillet was cooked perfectly, and the barbecue sauce was delicious. I would recommend this recipe to anyone who is up for a challenge.


Emujin Naraa
n-e85@hotmail.co.uk

I was a bit hesitant to try ostrich, but I'm glad I did. The meat was lean and flavorful, and the barbecue sauce really complemented it. I would definitely recommend this recipe to anyone looking for a healthy and delicious meal.


7x Fuad
7-f@yahoo.com

This was my first time cooking emu, and I was very impressed. The meat was tender and flavorful, and the barbecue sauce added a delicious smoky flavor. I will definitely be making this again.


Agnes Msumari
amsumari@aol.com

I love the unique flavor of kangaroo meat, and this recipe really brought it out. The fillet was cooked perfectly, and the barbecue sauce was the perfect accompaniment. I would highly recommend this recipe to anyone looking for a new and exciting cul


STARDON okwori
okwori-s44@gmail.com

The instructions were clear and concise, and the dish turned out perfectly. The kangaroo fillet was cooked to perfection, and the barbecue sauce was tangy and sweet. I will definitely be making this again!


sanjog ghimire
sghimire@hotmail.com

I was pleasantly surprised by how easy this recipe was to make. The emu fillet cooked quickly and evenly, and the ostrich fillet was nice and flavorful. I would recommend this recipe to anyone looking for a unique and delicious meal.


AHSAN MEMON
m56@aol.com

This recipe was a hit! The kangaroo fillet was tender and juicy, and the barbecue sauce added a delicious smoky flavor. I will definitely be making this again.