PLANTAIN FRITTERS WITH HONEY & YOGHURT
This recipe came about due to our new found love of plantain. Have you ever tried it before? It's super delicious and we love to eat it fried with honey, so we began to experiment to find the perfect plantain fritter recipe, and here it is. Hope you enjoy it!
Provided by hello
Categories Free Of...
Time 22m
Yield 12 fritters
Number Of Ingredients 8
Steps:
- Peel the skin from the plantains then grate into a large bowl.
- Add in the rest of the fritter ingredients (except for the coconut oil) and mix until well combined.
- Divide into 12 equal parts, roll into balls, then flatten to form your fritters.
- Heat the coconut oil in a frying pan. Once hot, add in the fritters and fry for 3 minutes on each side.
- Mix the Greek yoghurt with the honey and use for dipping.
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[email protected]These fritters are a delicious and healthy snack.
Avery Vlogzz
[email protected]I've never made plantain fritters before, but this recipe was so easy to follow.
Jutt Sab
[email protected]These fritters are a great way to use up leftover plantains.
Lilly Barnett
[email protected]I'm always looking for new ways to cook plantains and this recipe is a winner.
ANITA WAMBUI
[email protected]These fritters are the perfect party food. They're easy to make and everyone loves them.
MH Foysal
[email protected]I love that these fritters can be made ahead of time and reheated later.
Pinky Sthelelo
[email protected]I made these fritters for breakfast and they were the perfect start to my day.
Shifad Ahmed Shifad
[email protected]These fritters are a great way to get my kids to eat plantains.
Kathy Fields
[email protected]I've made these fritters several times and they always turn out perfect.
Keith Hilliard
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Betty Schweitzberger
[email protected]These fritters are so easy to make, even a beginner cook can make them.
Nakawuki Sophia
[email protected]I'm not a big fan of plantains, but I really enjoyed these fritters. They're a great way to use up ripe plantains.
money Atlason
[email protected]I made these fritters for a party and they were a huge hit. Everyone loved them!
Banen amen
[email protected]The honey-yoghurt sauce is a must-try. It's the perfect way to balance out the sweetness of the plantains.
Ife Diamond
[email protected]I've never had plantain fritters before, but I'm so glad I tried this recipe. They're so easy to make and they taste delicious.
Nina Croton
[email protected]I made these fritters for my family and they loved them. Even my picky kids ate them up!
Shahriar Sifat
[email protected]These plantain fritters were amazing! They were crispy on the outside and soft and fluffy on the inside. The honey-yoghurt sauce was the perfect complement, adding a touch of sweetness and tanginess.