BARBECUED GINGERED HAM SLICE
If you marinate while you are at work (I come home at lunch to turn the ham), you can have a great grilled meal in minutes on a weeknight. Kids like this too, making it a plus!
Provided by Lynette !
Categories Pork
Time 8h20m
Number Of Ingredients 9
Steps:
- 1. Score the fat on the ham slice. Place the ham slice in a large shallow dish.
- 2. Combine the ginger ale and remaining ingredients; stir well. Pour the marinade mixture over the ham slice. Cover and marinate in the refrigerator for 8 hours, turning once.
- 3. Remove the ham slice from the marinade, reserving the marinade.
- 4. Grill, covered, over medium coals for 8 to 10 minutes on each side. Make sure your coals are not too hot!. Baste the ham slice frequently with the reserved marinade.
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Samuel Samboss
samuel_samboss@hotmail.co.ukI can't wait to try this recipe! It looks so delicious.
Aliasgher Ali asgher
aa75@aol.comThis recipe is a little time-consuming, but it's worth the effort. The end result is a delicious ham that everyone will love.
Kite nineteen
kite8@yahoo.comI've made this recipe for years and it's always a hit. It's a classic for a reason.
Heather Patton
p.heather86@hotmail.comThis ham is perfect for a special occasion. It's sure to impress your guests.
Chetan Humagain
chetanhumagain56@gmail.comI'm not a big fan of ham, but this recipe changed my mind. It was so moist and flavorful.
onik Miha
mihao74@yahoo.comThis is the best ham recipe I've ever tried. I highly recommend it!
Adebakin Abiodun
aadebakin@aol.comThe ham was a little too sweet for my taste.
henry ufondu
h.u78@aol.comThis recipe is too complicated. I'm not a fan of all the different ingredients.
Md Abul hossain
h.m@yahoo.comI followed the recipe exactly, but the ham didn't come out as flavorful as I expected.
PAGLA BABA
p-b@hotmail.comThe ham was a little dry, but the glaze was delicious.
SAMUEL ESSEL
e-samuel42@hotmail.comThis recipe is a keeper! I'll definitely be making it again.
Pawulka Jinja
j@hotmail.frI wasn't sure about the ginger-pineapple glaze at first, but I was pleasantly surprised. It was the perfect complement to the ham.
Aaron B
a.b76@yahoo.comThis ham is a little time-consuming to make, but it's worth it. The end result is a moist, flavorful ham that's perfect for a special occasion.
Bobby Hawes
hawesbobby49@hotmail.comI've made this recipe several times and it's always a crowd-pleaser. The ginger and pineapple give the ham a unique and delicious flavor.
Shahadat Hussain Shahed
s-s@yahoo.comThis ham was a hit at our holiday party! The glaze was sweet and tangy, and the ham was cooked to perfection. Everyone raved about it.