BARBECUED JERK CHICKEN

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Barbecued Jerk Chicken image

I recommend that you try to avoid letting the wind blow the aroma of this chicken on your grill into the neighbour's yard, unless you are prepared to cook a second batch.

Provided by Millereg

Categories     Chicken Breast

Time 7h20m

Yield 4 serving(s)

Number Of Ingredients 12

4 boneless chicken breasts
6 fluid ounces soy sauce
4 fluid ounces white wine vinegar
2 garlic cloves, roughly chopped
1 onion, chopped
2 fluid ounces vegetable oil
2 tablespoons brown sugar
1 tablespoon dried thyme
1/2 teaspoon allspice
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1 jalapeno pepper, roughly chopped

Steps:

  • Place all the ingredients, except the chicken, in a food processor and process until smooth.
  • Make 4 parallel cuts about ½ inch deep in each chicken breast and place in a shallow dish.
  • Pour the puréed mixture over the chicken and rub it in with your hands, making sure the mixture gets into the cuts.
  • Cover and refrigerate for 4 to 6 hours or overnight.
  • Grill over medium coals for 15-20 minutes turning occasionally and basting with any remaining marinade or until cooked through.

Mutairu Latifat Adedayo
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This is my go-to jerk chicken recipe. It's easy to make and always turns out delicious. I highly recommend it!


Shekh Motab786
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I love this recipe! The chicken is always so tender and juicy, and the sauce is amazing. I always get compliments when I make it.


nana atta
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This jerk chicken is a great way to add some spice to your next meal. The chicken is juicy and flavorful, and the sauce is the perfect balance of sweet and spicy.


Brigitte Petersen
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I've never made jerk chicken before, but this recipe was easy to follow and the chicken turned out great! I will definitely be making it again.


Evan Broby
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I made this recipe for a party and it was a huge hit! Everyone loved the jerk chicken.


Ritesh Neupane
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I was really looking forward to trying this recipe, but I was disappointed. The chicken was dry and the sauce was too spicy.


Samuele Bosi
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I'm not a big fan of jerk chicken, but this recipe changed my mind. It was so good! The chicken was tender and juicy, and the sauce was just the right amount of spicy.


Zulqarnain Fayyaz
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This is the best jerk chicken I've ever had! The sauce is so flavorful and the chicken is cooked perfectly.


Sobia Zeeshan
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I followed the recipe exactly and the chicken turned out great! It was a little spicy for my taste, but I still really enjoyed it.


Jemoke Willis
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This jerk chicken was amazing! The flavors were so complex and delicious. I loved the combination of sweet, savory, and spicy. The chicken was also cooked perfectly - it was moist and juicy. I will definitely be making this again!


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