BARBECUED MOROCCAN SPICE PASTE SKEWERS
Categories Chicken Pepper Kid-Friendly Quick & Easy Wheat/Gluten-Free Dinner Healthy
Yield 15 skewers
Number Of Ingredients 11
Steps:
- 1.combine the cumin seeds, caraway seeds, chilli powder, Moroccan seasoning, coriander seeds and pepper corns in a mortar and pestle and crush. 2. pour spice into a large mixing bowl and sir in the salt, garlic and olive oil. 3. cut the chicken breasts into 3-4cm squares and put into the mixing bowl with the spice paste 4. rub the spice paste into the chicken so it covers the chicken 5. get the wooden skewers out of the water and put the chicken on the skewers. put about 5 or 6 pieces on each skewer 6. put the skewers onto a barbecue and cook (if you don't have a barbecue use a frying pan) 7. allow the kebabs to cool for 5 minutes before serving 8. eat!
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Gedion Waithaka
[email protected]I'm not a big fan of lamb, but these skewers were amazing! I'll definitely be making them again.
Angela Gilman
[email protected]These skewers were a bit time-consuming to make, but they were worth it. They were so flavorful and juicy.
Ijeomah Charles
[email protected]I wasn't sure how these skewers would turn out, but I was pleasantly surprised. They were delicious!
Lydia Tshabalala
[email protected]These skewers were easy to make and very flavorful. I would definitely recommend them.
Mpho Ndaba
[email protected]The spice paste was a bit too spicy for my taste, but the skewers were still good.
Bob Magot
[email protected]I followed the recipe exactly and the skewers turned out great! I will definitely be making them again.
Joanna Hinton
[email protected]These skewers were a bit dry, but the flavor was still good.
David Suter
[email protected]I love the combination of spices in this recipe. The skewers were so flavorful and juicy.
Manaila Ion
[email protected]These skewers were so easy to make and they turned out so well. I'll definitely be making them again.
Betty Mcclelland
[email protected]The marinade is a bit spicy, but it's so flavorful. I highly recommend this recipe.
Majorie Morta
[email protected]I made these skewers for a party and they were a huge hit! Everyone loved them.
Muhammed Sohail
[email protected]This recipe is a keeper! I'll be making it again and again.
Hosni Sesay
[email protected]I'm not a huge fan of lamb, but these skewers were so good I ate two of them.
Jaimee Hinton
[email protected]The spice paste was amazing! I used it on chicken and it was a huge hit.
Shafaqat Bhatti
[email protected]So easy to make and so delicious! I served these with couscous and a side of yogurt sauce.
Funmij42 Angel
[email protected]These skewers were a hit at my last barbecue! The marinade was flavorful and the lamb was cooked perfectly. I'll definitely be making these again.