Best 3 Barbecued Oysters Recipes
Are you looking for a delicious and unique way to enjoy oysters? Barbecued oysters are a classic Southern dish that is perfect for any occasion. This flavorful dish combines the briny sweetness of oysters with smoky, savory barbecue sauce. Whether you are a seasoned pro or a newbie to the kitchen, this article will provide you with all the information you need to create the perfect barbecue oysters. From selecting the right oysters to choosing the best barbecue sauce, we'll cover everything you need to know to make this delightful dish that will impress your friends and family.
Let's cook with our recipes!
BARBECUED OYSTERS
Perhaps nothing so perfectly captures the sweet, salty essence of the sea as an oyster on the half shell. The Hog Island Oyster Company in Marshall, California, harvests some of the most delicious oysters in the United States. Michael Watchorn, shares one of his favorite recipes.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 12
Number Of Ingredients 5
Steps:
- Preheat a gas grill to high. Place rock salt in a saucepan, and place on grill until heated through.
- Place oysters curved side down on grill. Cook until beginning to open, about 6 minutes. Using tongs, remove from grill and remove top shell.
- Divide the barbecue sauce between 6 of the oysters. Divide the compound butter between remaining 6 oysters. Return to grill until heated through, and butter is melted.
- Spread rock salt onto a serving platter. Arrange oysters on salt. Garnish with lemon wedges. Serve immediately.
BARBECUED OYSTERS WITH BACON AND GARLIC BUTTER
Smoky bacon and barbecue sauce perfectly balance the oysters' briny flavor in this easy-to-make recipe from chef Chris Schlesinger. Also try:Grilled Clams with Garlic, White Wine, and Tomatoes; Southeast Asian-Style Grilled Shrimp with Aromatic Herbs
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Serves 12 as an appetizer
Number Of Ingredients 6
Steps:
- In a small bowl, mix together butter, lemon juice, and garlic; set aside.
- Preheat a grill: If using a charcoal grill, make a fire in your grill with the coals placed off to one side. When the coals are completely covered in gray ash, hold your hand about 5 inches above the grill grid; count how many seconds you can comfortably leave it there. When you can hold it there for 3 to 4 seconds, you have medium heat and are ready to grill. If you are using a gas grill, heat the grill for 15 minutes with the lid closed. Before beginning to cook, reduce the temperature by turning the knobs to medium-high.
- Place oysters on grill near, but not directly over, coals. Top each oyster with 1 teaspoon barbecue sauce and 1 teaspoon butter mixture. Cook until oysters start to ruffle around the edges and juice is bubbling, 2 to 3 minutes. Sprinkle oysters with bacon and serve.
GRILLED BARBECUED OYSTERS
Cooking Light is responsible for this recipe. DH loves oysters, so he is really looking forward to these.
Provided by SkinnyMinnie
Categories Oysters
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine the hot sauce, Worcestershire sauce, lemon juice, olive oil, salt, pepper, and garlic in a small saucepan, and stir well.
- Prepare grill.
- Place saucepan containing sauce on grill rack. Place the oysters on grill rack, and grill 5 min or so until a few oysters begin to open.
- Remove oysters from heat. Carefully open oysters, leaving on the half shell.
- Sprinkle oysters with parsley, and drizzle with sauce.
- Serve with lemon wedges.
Nutrition Facts : Calories 544.2, Fat 17.4, SaturatedFat 3.6, Cholesterol 300, Sodium 1700.2, Carbohydrate 38.5, Fiber 1.7, Sugar 2.3, Protein 57.5
Tips:
- Choose fresh oysters: Always start with the freshest oysters you can find. Look for oysters that are tightly closed and have a briny smell.
- Prepare the oysters properly: Before cooking, scrub the oysters clean and remove any barnacles or grit. Then, carefully shuck the oysters, taking care not to spill any of the oyster liquor.
- Use a variety of toppings: The possibilities are endless when it comes to toppings for barbecued oysters. Some popular options include butter, garlic, Parmesan cheese, bacon, and breadcrumbs.
- Cook the oysters over high heat: Barbecued oysters should be cooked over high heat so that they cook quickly and evenly. This will prevent them from becoming tough and chewy.
- Serve the oysters immediately: Barbecued oysters are best served immediately after they are cooked. This will ensure that they are hot and juicy.
Conclusion:
Barbecued oysters are a delicious and easy-to-make appetizer or main course. With a variety of toppings to choose from, there is sure to be a recipe that everyone will enjoy. So next time you are looking for a new and exciting way to cook oysters, give barbecued oysters a try!
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