BARBECUED PORK FAJITAS
Mexican dinner ready in just 20 minutes! Pork flavored with garlic, pepper, cumin and tangy barbecue sauce goes well served in tortillas.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- In resealable food-storage plastic bag, place cumin and garlic-pepper blend. Seal bag; shake to blend. Add pork; seal bag and shake to coat.
- Heat 10-inch nonstick skillet over medium-high heat. Add pork; cook and stir 2 minutes.
- Add bell peppers and onion; cook 2 to 3 minutes, stirring frequently, until pork is no longer pink in center and vegetables are crisp-tender. Stir in barbecue sauce; cook and stir until hot. Serve pork mixture in tortillas.
Nutrition Facts : Calories 370, Carbohydrate 35 g, Cholesterol 70 mg, Fat 1/2, Fiber 2 g, Protein 28 g, SaturatedFat 4 g, ServingSize 1 Fajita, Sodium 610 mg, Sugar 9 g, TransFat 1/2 g
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khumo v blessing
[email protected]These fajitas were amazing! The pork was so tender and flavorful, and the veggies were grilled to perfection. I will definitely be making this recipe again.
Lahiru LahiruGobbaya
[email protected]I've made these fajitas several times and they are always a hit! The pork is always tender and juicy, and the veggies are perfectly grilled.
Terry Fowler
[email protected]This was my first time making fajitas and they turned out great! The recipe was easy to follow and the fajitas were delicious.
Michael Almir
[email protected]I made these fajitas for my family and they loved them! The pork was so tender and juicy, and the veggies were perfectly grilled.
Mohammad Batiha33
[email protected]These fajitas were delicious! The pork was tender and flavorful, and the veggies were perfectly grilled. I would definitely recommend this recipe.
Courtney Bard
[email protected]The marinade didn't have much flavor, so the pork was a little bland. I would recommend adding more spices to the marinade next time.
redspot 420
[email protected]I followed the recipe exactly and the fajitas turned out perfectly. I will definitely be making this again.
Mudasim Ali
[email protected]These fajitas were so good, I ate two servings! The pork was tender and juicy, and the veggies were perfectly grilled.
sr samim
[email protected]I substituted chicken for the pork and it turned out great! I also added some pineapple to the marinade, which gave the fajitas a nice tropical flavor.
Jimmy Brown
[email protected]The pork was a little dry for my taste, but the overall flavor of the fajitas was still good.
Logan keenan
[email protected]I love how easy these fajitas are to make. I can have them on the table in under 30 minutes, which is perfect for busy weeknights.
Ren'e Nunya
[email protected]These pork fajitas were a hit at my last party! The marinade made the pork so flavorful and tender, and the veggies were perfectly grilled. I'll definitely be making this again.