CROCK POT BEEF VEGETABLE STEW

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Crock Pot Beef Vegetable Stew image

Description:I found a similar recipe to this one in a Canadian cookbook. I altered the vegetable and spices to suit our tastes. If one does not have the time or want to brown stew meat then a pound of cooked ground beef will do quite nicely. I usually serve with warm rolls or garlic bread.

Provided by smoke alarm jr

Categories     Stew

Time 9h30m

Yield 10 cups

Number Of Ingredients 15

1 (1 lb) package stew meat
1 cup flour
oil, for browning
1 large potato, peeled and cubed
1 small onion, diced
1/2 small turnip, peeled and cubed
2 cups cubed carrots
1 box frozen peas
3 cups water
1 teaspoon sugar
1 teaspoon salt
1 teaspoon pepper
1 teaspoon liquid gravy browner
1 teaspoon beef bouillon
1 (14 1/2 ounce) can diced tomatoes (optional)

Steps:

  • Toss stew meat with flour and brown in heated oil in a skillet.
  • Add the cooked meat and all other ingredients into a 4 Qt crock pot.
  • Stir well and cook on low 9-10 hours or on high 5-6 hours.
  • Turn crock pot off and enjoy!
  • I like my stew thick so after I turn the crock pot off I mix 1/2 cup of water with 2 tbsp of flour and stir into the stew.
  • I also like to add a small can of diced tomatoes at this time.
  • YUM!
  • Hint--one may substitue 1/2 cup of barley in place of the potato.

Almasi Erik (TKKHSSP)
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Overall, this recipe is a solid choice for a hearty and flavorful stew.


Areena Aziz
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This recipe is a good starting point, but I made a few changes to suit my taste.


Princess Baby
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I'm not a fan of this recipe. It's not my favorite stew recipe.


Jose Delacruz
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This recipe is just okay. It's not bad, but it's not great either.


Gul Swati
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I'm not sure what went wrong, but my stew turned out terrible. I won't be making this recipe again.


Rajaali Mallah
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This recipe is not worth the effort. The results are not worth the time and effort.


Azan Ahmad
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I would not recommend this recipe. It's a waste of time and ingredients.


Ab mutalib Solangi
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This recipe is way too complicated. There are too many ingredients and too many steps.


Simplice Irakoze
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I followed the recipe exactly and the stew turned out bland and flavorless.


Guillermosanchez SPM
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This stew was a disappointment. The beef was tough and the vegetables were mushy.


Laxmi seengh seengh
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I've made this stew several times and it's always turned out great. It's a delicious and easy recipe that I highly recommend.


Jenn Ludewig
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This stew is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Raja Sagar RajaSagar
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I love the fact that this recipe doesn't require a lot of prep work. I can just throw everything in the slow cooker and forget about it.


Tuguldur Tuuduu
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This stew is a great way to use up leftover beef. It's also a great meal to make ahead of time.


Von Thomas
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I'm so glad I found this recipe. It's now my go-to stew recipe.


doris ayugi
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This stew is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing.


Asian Cuisin
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I love that this recipe is so versatile. I can add or remove vegetables depending on what I have on hand.


Moeed Sabri
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This recipe is a keeper! I will definitely be making it again.


MD Ggman
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I made this stew in my slow cooker and it turned out great. It was so easy to make and the results were amazing.


Masood Baba
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This stew was a hit with my family! The beef was fall-apart tender and the vegetables were perfectly cooked. The broth was flavorful and delicious.


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