CROCK POT BEEF VEGETABLE STEW
Description:I found a similar recipe to this one in a Canadian cookbook. I altered the vegetable and spices to suit our tastes. If one does not have the time or want to brown stew meat then a pound of cooked ground beef will do quite nicely. I usually serve with warm rolls or garlic bread.
Provided by smoke alarm jr
Categories Stew
Time 9h30m
Yield 10 cups
Number Of Ingredients 15
Steps:
- Toss stew meat with flour and brown in heated oil in a skillet.
- Add the cooked meat and all other ingredients into a 4 Qt crock pot.
- Stir well and cook on low 9-10 hours or on high 5-6 hours.
- Turn crock pot off and enjoy!
- I like my stew thick so after I turn the crock pot off I mix 1/2 cup of water with 2 tbsp of flour and stir into the stew.
- I also like to add a small can of diced tomatoes at this time.
- YUM!
- Hint--one may substitue 1/2 cup of barley in place of the potato.
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Almasi Erik (TKKHSSP)
[email protected]Overall, this recipe is a solid choice for a hearty and flavorful stew.
Areena Aziz
[email protected]This recipe is a good starting point, but I made a few changes to suit my taste.
Princess Baby
[email protected]I'm not a fan of this recipe. It's not my favorite stew recipe.
Jose Delacruz
[email protected]This recipe is just okay. It's not bad, but it's not great either.
Gul Swati
[email protected]I'm not sure what went wrong, but my stew turned out terrible. I won't be making this recipe again.
Rajaali Mallah
[email protected]This recipe is not worth the effort. The results are not worth the time and effort.
Azan Ahmad
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Ab mutalib Solangi
[email protected]This recipe is way too complicated. There are too many ingredients and too many steps.
Simplice Irakoze
[email protected]I followed the recipe exactly and the stew turned out bland and flavorless.
Guillermosanchez SPM
[email protected]This stew was a disappointment. The beef was tough and the vegetables were mushy.
Laxmi seengh seengh
[email protected]I've made this stew several times and it's always turned out great. It's a delicious and easy recipe that I highly recommend.
Jenn Ludewig
[email protected]This stew is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Raja Sagar RajaSagar
[email protected]I love the fact that this recipe doesn't require a lot of prep work. I can just throw everything in the slow cooker and forget about it.
Tuguldur Tuuduu
[email protected]This stew is a great way to use up leftover beef. It's also a great meal to make ahead of time.
Von Thomas
[email protected]I'm so glad I found this recipe. It's now my go-to stew recipe.
doris ayugi
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing.
Asian Cuisin
[email protected]I love that this recipe is so versatile. I can add or remove vegetables depending on what I have on hand.
Moeed Sabri
[email protected]This recipe is a keeper! I will definitely be making it again.
MD Ggman
[email protected]I made this stew in my slow cooker and it turned out great. It was so easy to make and the results were amazing.
Masood Baba
[email protected]This stew was a hit with my family! The beef was fall-apart tender and the vegetables were perfectly cooked. The broth was flavorful and delicious.