GLAZED BRUSSELS SPROUTS WITH BISON BACON
Roasted Brussels sprouts are finished in a balsamic and garlic glaze and served with bison bacon pieces.
Provided by The Bison Council
Categories Trusted Brands: Recipes and Tips The Bison Council
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F. Cook bison bacon over medium heat in a large skillet for 5 to 6 minutes or until crisp, turning occasionally. If necessary, drain on paper towels. Cool slightly. Cut into bite-size pieces; set aside.
- Spread Brussels sprouts in a single layer in a 15x10x1-inch baking pan. Drizzle with oil. Bake for 20 to 25 minutes or until crisp-tender, stirring once or twice.
- Meanwhile, for glaze, melt butter over medium heat in a large skillet. Cook garlic in hot butter for 30 seconds. Add balsamic vinegar, salt, and pepper. Cook and stir for 5 to 7 minutes or until sauce is thickened and reduced to about 1/4 cup. Add Brussels sprouts to skillet; stir to coat.
- To serve, sprinkle bison bacon pieces over Brussels sprouts.
Nutrition Facts : Calories 107.6 calories, Carbohydrate 12.9 g, Cholesterol 15.1 mg, Fat 3.8 g, Fiber 4.3 g, Protein 7.9 g, SaturatedFat 1.3 g, Sodium 195.9 mg, Sugar 4.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muwanguzi Andrew
[email protected]These sprouts are the perfect side dish for any holiday meal.
Nkamaku Elvira
[email protected]I'm not sure what went wrong, but my sprouts turned out mushy. I think I might have cooked them for too long.
Isabella Cantu
[email protected]I made this dish for a party and it was a big hit! Everyone loved the Brussels sprouts and the glaze was a crowd-pleaser.
Badshah Gaming
[email protected]This recipe was a great way to use up leftover bison bacon. The sprouts were delicious and the glaze was the perfect finishing touch.
Muhmmad Sufyan
[email protected]The sprouts were a bit overcooked, but the glaze was still tasty.
Z E B GAMING YT
[email protected]These sprouts were a bit too sweet for my taste. I think I would have preferred a more savory glaze.
Olothando Budeli
[email protected]I followed the recipe exactly and the Brussels sprouts came out perfect. They were crispy on the outside and tender on the inside. The glaze was also delicious.
RK SABBIR GAMING 999
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind! The glaze and bison bacon really made them delicious.
Seele Expansion
[email protected]Easy to follow recipe and the sprouts turned out great! Will definitely make again.
Razia Begam
[email protected]These Brussels sprouts were a hit! The bison bacon added a nice smoky flavor and the glaze was the perfect balance of sweet and tangy. I will definitely be making this dish again.