BARBECUED PORK-SHOULDER CHOPS

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Barbecued Pork-Shoulder Chops image

Garlic and sage, rubbed into the pork ahead of time,impart an earthy, aromatic flavor. The meat is thenmoistened by a beer marinade. The pork chops arebasted on the grill with a thick, tangy tomato-basedsauce -- the signature of a Saint Louis-style barbecue -- resulting in a smoky taste and almost-candied edges.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 6

8 pork-shoulder chops (each 1/2 inch thick; excess fat trimmed)
1 head garlic, smashed and peeled
5 sprigs sage
1 teaspoon coarse salt
1 bottle (12 ounces) lager
Maull’s Genuine barbecue sauce (tomato-based barbecue sauce)

Steps:

  • Rub pork-shoulder chops with garlic, sage, and coarse salt, and combine in a largedish. Cover, and refrigerate for 2 hours or up toovernight. One hour before grilling, pour lager over pork; let stand.
  • Preheat grill to high. Grill pork chops for7 minutes. Flip, brush grilled sides with barbecue sauce, and grillfor 8 minutes. Flip, brush opposite sides withsauce, and grill for 2 minutes more. Flip, and grilluntil sauce caramelizes, 2 to 3 minutes.

mama Ndirr
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This is my go-to recipe for pork chops. It's simple, easy, and always delicious.


Tylan Mustafa
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I love this recipe! The pork chops are always so tender and juicy.


Jeremie Mukuna
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This recipe is a keeper. I will definitely be making it again and again.


Malik Ayyan
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I served the pork chops with mashed potatoes and green beans. It was a delicious and satisfying meal.


Earl Lucas
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I added some vegetables to the baking dish and they roasted perfectly. This is a complete meal in one dish.


Hkerlie_benxon
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I used a different type of barbecue sauce and the pork chops were still very good. This recipe is very versatile.


asian chameleon
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I grilled the pork chops instead of baking them and they were delicious. I highly recommend this method.


Shafiq Shafiq
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I made this recipe in my slow cooker and it turned out great. The pork chops were so tender and flavorful.


Frank Hall
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This recipe is a bit time-consuming, but it's worth it. The pork chops are fall-off-the-bone tender.


Murad Mannu
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I followed the recipe exactly, but the pork chops were tough. I'm not sure what went wrong.


anthony nicolas
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The pork chops were a little dry, but the barbecue sauce was very good.


Fv Gg
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I've made this recipe several times and it always turns out great. It's a family favorite.


Jonathan seabrook
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This recipe is easy to follow and the results are delicious. I highly recommend it.


Ali Ahammed
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I'm not a big fan of pork chops, but this recipe changed my mind. The barbecue sauce is amazing and the chops were so tender.


Felistus Daka
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I made this recipe for a party and it was a huge success. Everyone loved the pork chops and they were gone in no time.


munna moon
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This recipe was a hit! The pork chops were tender and juicy, and the barbecue sauce was perfect. I will definitely be making this again.