LEMON AND GARLIC CHICKEN OVER LINGUINE

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LEMON AND GARLIC CHICKEN OVER LINGUINE image

Categories     Chicken     Pasta     Sauté     Quick & Easy

Yield Anywhere from 4 to 6 servings

Number Of Ingredients 12

2 lbs of skinless/boneless chicken breasts cut up into 1 inch cubes.
4 large or 6 small cloves of garlic chopped.
1/3 cup fresh chopped parsley.
1/4 cup extra virgin olive oil.
2 TBS of corn starch(wheat flour may be substituted).
1/2 tsp salt.
1/2 tsp fresh ground black pepper.
1/4 cup white wine.
1/2 cup chicken stock.
1/2 cup freshly grated Romano or Asiago cheese.
1 lb Linguine Pasta.
Juice from one large lemon.

Steps:

  • Add chicken to a bowl large enough to hold it all and add the garlic, white wine, salt & pepper and the corn starch. Allow to marinate for 20 minutes. Heat a skillet and add the extra virgin olive oil, when oil is hot add everything from the chicken bowl and sauté until chicken begins to brown. Add the lemon juice and chicken stock and allow to simmer until it begins to thicken. At the same time as you are preparing the above on a separate burner have your linguine boiling and drain when it reaches your desired doneness, I like mine very al dente. If sauce is too thick some water or more chicken stock may be added. Toss your pasta, chicken and parsley together and put in large serving dish. Sprinkle your cheese over the top and serve. Enjoy!

Kwasi William
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I love the simplicity of this dish. It's just a few ingredients, but they come together to create a delicious and flavorful meal.


Md manik ahmed Raj
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This is a great recipe for a quick and easy weeknight meal. I usually have all of the ingredients on hand.


Mubashir Rehman
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I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. It's easy to make and the results are delicious.


Dillon
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I made this dish for my family and they loved it! Even my picky kids ate it all up.


Khairul Amin
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This is a great recipe for a low-carb meal. I served it with roasted vegetables instead of pasta.


Clever Gamer
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I'm not a huge fan of lemon, but this dish was surprisingly good. The garlic and herbs really balanced out the lemon flavor.


Kasandra Kalkan
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This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.


Mr Tanveer
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I love how versatile this recipe is. I've used different types of chicken and vegetables, and it always turns out great.


Bellamy Ondiege
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This is a great recipe for a healthy and flavorful meal. The chicken is lean and the lemon and garlic add a nice boost of flavor.


Kusi Peter
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I've made this dish several times and it's always a crowd-pleaser. The combination of lemon, garlic, and herbs is irresistible.


nharnhar Walasky
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This is one of my favorite recipes to make when I'm short on time. It's quick and easy, and the results are always delicious.


Joe Reaper
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I love the bright, citrusy flavor of this dish. It's perfect for a summer meal.


alamin imon
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I'm a beginner cook and this recipe was easy to follow. The chicken turned out moist and flavorful.


Penny Davis
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I made this dish for a dinner party and it was a hit! Everyone raved about the flavors.


Sk Omi
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This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loved it.


Milan Simonson
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I'm not usually a fan of chicken with lemon, but this recipe changed my mind. The garlic and herbs really added a nice depth of flavor.


Brandon Rivera
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This dish was easy to make and the results were delicious! The lemon and garlic flavors were perfectly balanced and the chicken was cooked to perfection.