BARBECUED PORK: SOY-SHERRY MARINADE

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Barbecued Pork: Soy-Sherry Marinade image

Number Of Ingredients 9

1 teaspoon salt
2 teaspoons sugar
1 or 2 clove garlic
1 stalk scallion
1/2 cup soy sauce
1/4 cup sherry
1 tablespoon honey
1 tablespoon honey
1/2 teaspoon sugar

Steps:

  • 1. Rub pork strips with salt and sugar. Let stand 30 minutes. 2. Meanwhile crush garlic and mince scallion then combine with soy sauce, sherry and honey. Add to pork strips and let stand 30 minutes more, turning frequently. Drain, discarding marinade. 3. Combine remaining honey with remaining sugar. Brush over the meat and roast (see Pork chapter, "Barbecued Pork Strips"). VARIATION: * Omit the sugar in step 3. Instead, add a few drops of sesame oil to the honey.The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutrition Facts : Nutritional Facts Serves

Joseph Delgado
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This recipe is a keeper! I've already made it twice and both times it turned out perfectly. The pork is incredibly tender and flavorful, and the marinade is to die for.


Jagat raj Kaphle (J2RK7)
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Not a fan. The pork was tough and the marinade was too salty.


King Cosmo
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I've made this recipe several times now and it never disappoints. The pork is always tender and juicy, and the flavor is out of this world.


Nicho'el Breton
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This is my go-to recipe for barbecued pork. It's always a crowd-pleaser and the leftovers are great for sandwiches the next day.


Olliver Larson
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The pork was a bit dry, but the flavor was on point.


Complex Fighter
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I'm not much of a cook, but this recipe was easy to follow and the results were delicious. My family loved it!


Josh Springer
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Meh. It was okay, but I've had better.


Dianne Goodwin
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I've tried a lot of different barbecued pork recipes, but this one takes the cake. The marinade is perfectly balanced and the pork cooks up so juicy and flavorful.


Nimo Booss
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Amazing!!! Will definitely make again.


Amber Hill
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This recipe was an absolute hit at my last party! I followed the instructions precisely and the pork turned out incredibly tender and flavorful. My guests couldn't get enough of it.