BARBECUED RASPBERRY CHICKEN
The sweetness of this delicious chicken dish will surprise you. I love to serve it with a simple salad for a complete meal.-Lorraine Cloutier, Legal, Alberta
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a resealable plastic bag, combine the vinegar, oil and tarragon. Seal or shake until blended. Add chicken; marinate for 30 minutes. , Grease grill lightly with oil; place chicken on grill about 4 in. from medium-hot heat. Turn and baste frequently with marinade mixture until chicken feels springy to touch, about 15-18 minutes. , While chicken cooks, whisk together sauce ingredients in saucepan. Cook over medium-low heat, stirring constantly, until thickened and smooth, for about 5-7 minutes. , When chicken is done, place sauce in a pool on warm platter; place chicken on top of sauce. Garnish with a few fresh berries and a sprig of fresh tarragon.
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Angela Alega
[email protected]I'm not sure about this recipe. It seems a little too sweet for my taste.
amran Amarnali
[email protected]This recipe looks delicious. I'm going to try it this weekend.
Mirian Santos
[email protected]I'm looking forward to trying this recipe soon.
Betsy Piersall
[email protected]This recipe was easy to follow and the chicken turned out great.
Korshed 37
[email protected]I'll definitely be making this recipe again.
Amro Zalloum
[email protected]This recipe is a winner! The chicken was moist and flavorful, and the sauce was delicious.
Franc Caggiano
[email protected]I'm not a big fan of chicken, but I loved this recipe. The raspberry sauce was amazing and really made the dish.
Mouwaffaq Bissiriou
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the whole family loves it.
Bikram Bipana
[email protected]I love how easy this recipe is to make. I can throw it in the slow cooker in the morning and dinner is ready when I get home from work.
Ray G
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of chicken breasts on the weekend and then use them in this recipe during the week.
Melissa Dodd
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the sauce is the perfect balance of sweet and tangy.
Riding is Freedom
[email protected]This recipe was a disaster! The chicken was dry and tough, and the sauce was bland. I'm not sure what went wrong, but I won't be trying this recipe again.
Fori Varfi
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The sauce was a little too sweet for my taste, but that's an easy fix. Next time I'll use less sugar or add a bit of vinegar.
Cathy Walker
[email protected]This dish is a keeper! It's easy to make and always a crowd-pleaser. I love that I can throw it in the slow cooker and forget about it until dinnertime.
Nisar Deenari
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The raspberry sauce was so flavorful and juicy, and the chicken was cooked to perfection.
Melanin
[email protected]Wow, this barbecued raspberry chicken was a hit at my last dinner party! The tangy raspberry sauce paired perfectly with the tender chicken, and the whole dish had a beautiful presentation.