BARBECUED ROAST PORK TENDERLOIN(CHAR SHUI)
This is posted for a request, but it's a recipe i've made often. The glaze really makes the finished dish. Prep time doesn't include marinating and resting the meat. This is good served hot or cold, and leftovers are great in sandwiches.
Provided by JustJanS
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Mix all the marinade ingredients together in a dish, add the pork and marinate for at least 2 hours, turning occasionally.
- Heat the oven to 180c.
- Place the pork on a rack in the middle of the oven.
- Place a pan with 6mm of water on the bottom rack in the oven and roast for 30 minutes.
- Allow to rest for 10 minutes.
- For the glaze, heat oil in saucepan over moderate heat, stir in golden syrup and soy sauce.
- Spoon over meat just before serving.
- Slice on the diagonal to serve.
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CrackHead
[email protected]Thanks for sharing this recipe!
Tallal Ali
[email protected]I'll be making this again for sure!
Tya Carrington
[email protected]I would definitely recommend this recipe to others.
Emmett Cook
[email protected]Overall, I thought the char sui pork tenderloin was a good dish. It was easy to make and the flavor was good.
Justine Kyando
[email protected]I found the recipe to be a bit confusing, but the pork turned out well in the end.
dj Skipworth
[email protected]The pork was a little dry, but the glaze was delicious.
danny williams
[email protected]The char sui pork tenderloin was a bit too sweet for my taste, but it was still good.
Mama King
[email protected]This recipe was easy to follow and the pork turned out delicious. I will definitely be making it again.
Kodili Godwin
[email protected]I'm not a big fan of pork, but this dish changed my mind. The char sui glaze was so flavorful and the meat was cooked perfectly.
Maciu Naisaki
[email protected]The char sui pork tenderloin was a hit at my party! Everyone loved it.
Saeed Rahman
[email protected]I followed the recipe exactly and the pork turned out amazing! My family loved it.
Ezequiel Martinez Diaz
[email protected]This was the best char sui pork tenderloin I've ever had! The meat was so tender and juicy, and the glaze was perfectly sweet and sticky. I will definitely be making this again.