BARBECUED SALMON WITH ROASTED CORN RELISH
A whole side of salmon is a great thing to make for an easy summer dinner party, but fillets will work just as well.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Number Of Ingredients 11
Steps:
- Roast the corn by cooking it on a grill or in a 450-degree oven, turning often until kernels are well browned. Cut corn off cobs.
- Roast the poblano chiles (or jalapenos) and red peppers over a gas flame or undera broiler until blackened. Place in a paper bag until cool. Peel and seed, then cut into 1/4-inch squares (finely chop jalapenos). Chop sun-dried tomatoes (if not packed in oil, soak in warm water until soft, then drain and chop).
- In a bowl, combine corn, peppers, tomatoes, onion, garlic, and parsley. Season with lime juice, olive oil, and salt and pepper to taste. For best flavor, let sit at room temperature 1 hour before serving.
- Light a charcoal fire. Coat salmon with plenty of pepper, rubbing it into flesh. Sprinkle lightly with salt and rub in.
- When coals are gray, ashy, and very hot, brush surface of fish with oil. Brush grill with oil; place fish on grill skin side up. Grill for 5 to 10 minutes, or until edges turn light pink; then carefully turn over, using a spatula to detach surface of fish if it sticks. Grill skin side down for another 5 to 10 minutes, or until flesh feels fairly firm when pressed with a finger.
- Carefully remove salmon, using two spatulas, and place on a long platter. Surround with corn relish, and garnish with parsley. Break off pieces of salmon and serve with some of the relish.
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Paolina Flores
[email protected]I love this dish!
Joy Cevera
[email protected]This is a great recipe!
Mirza Sohaib
[email protected]The corn relish was a great way to add some extra flavor.
Donna Hall
[email protected]The salmon was moist and flavorful.
Jomana Ahmad younis
[email protected]I've made this dish several times and it's always a hit.
Candice Babes
[email protected]This is a great recipe for a weeknight meal.
SRBD Sayem
[email protected]I love this recipe! It's easy to make and it's always a hit with my family.
Bishe Dhami
[email protected]The salmon was cooked perfectly and the corn relish was a great way to add some extra flavor.
Dustin Andric
[email protected]This dish is easy to make and it's always a crowd-pleaser.
Priscilla Horne
[email protected]I made this dish for my family and they loved it! The salmon was cooked perfectly and the corn relish was a great way to add some extra flavor.
Muhabbat
[email protected]This is a great recipe! The salmon was moist and flavorful, and the corn relish was the perfect accompaniment.
Todd Hosterman
[email protected]I've made this dish several times and it's always a hit. The salmon is always cooked perfectly and the corn relish is a great way to add some extra flavor.
Dawid Dominik Dziobek
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family.
Md Nahed
[email protected]I love this recipe! The salmon is always cooked perfectly and the corn relish is a great way to add some extra flavor.
ATHARULLAH Kashif
[email protected]This dish is easy to make and it's always a crowd-pleaser. The salmon is moist and flavorful, and the corn relish is the perfect accompaniment.
dipesh aakriti
[email protected]I've made this dish several times and it's always a hit. The salmon is always cooked perfectly and the corn relish is a great way to add some extra flavor.
Emmanuel Siame
[email protected]This is one of my favorite salmon recipes. The corn relish is a great way to add some extra flavor and texture to the dish.
God pro yt Ni
[email protected]I made this dish for my family and they loved it! The salmon was moist and flavorful, and the corn relish was a great way to add some sweetness and acidity to the dish.
Abulkhair Abulkhair
[email protected]This dish was absolutely delicious! The salmon was cooked perfectly and the corn relish was the perfect accompaniment.