BARBECUED SHORT RIBS
People like the blending of many different flavors in this recipe. I consider it a very special one and generally fix it for company. It receives rave reviews. I'm sure the sauce would taste good on pork chops or on chicken in addition. We have eight children - the oldest is 18, and the youngest is 11 months. -Cheryl Niemela, Cokato, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 6-8 servings.
Number Of Ingredients 15
Steps:
- Place ribs in a Dutch oven; add water to cover by 2 in. Bring to a boil. Reduce heat; simmer, uncovered, for 1-1/2 to 2 hours or until tender., Meanwhile, in a saucepan, saute onions and garlic in oil until tender. Add remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally. , Drain ribs. Arrange on a broiler pan and baste with barbecue sauce. Broil 4 to 5 in. from the heat for 5-10 minutes on each side or until sauce is bubbly.
Nutrition Facts : Calories 388 calories, Fat 17g fat (6g saturated fat), Cholesterol 68mg cholesterol, Sodium 1281mg sodium, Carbohydrate 35g carbohydrate (28g sugars, Fiber 2g fiber), Protein 25g protein.
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krishna bist
krishna-b63@gmail.comI'm definitely going to make this recipe again.
Maurice Walker
walker_m1@hotmail.comThese ribs are so good, I could eat them every day.
Mdmilla Miya
mmdmilla@hotmail.comI love the way the BBQ sauce caramelizes on the ribs.
Ron St. Onge
s.ron@yahoo.comThese ribs are perfect for a party or a potluck.
Susie Atkichok
s@hotmail.co.ukI've made this recipe several times and it's always a hit with my family and friends.
Vijay Chand
vchand@aol.comThese ribs are so tender and juicy. I love the smoky flavor.
Ansar Aminah
a_aminah50@hotmail.comI didn't have any BBQ sauce, so I used a different type of sauce and the ribs still came out great.
Yeray Iscoa
iy81@aol.comThe cooking time was too long and the ribs were overcooked.
Mythic_Nitemare
mythic_nitemare@yahoo.comThe ribs were a little dry, but the flavor was still good.
Nahom Legesse
nahom-legesse@gmail.comI would definitely recommend this recipe to anyone who loves BBQ.
miya howze
howzem@gmail.comThese ribs are perfect for a summer cookout.
Shelina Gilheaney
gilheaney42@hotmail.comI've made this recipe several times and it's always a hit.
Md Adib
amd@hotmail.frI used a different type of BBQ sauce and the ribs still came out amazing.
Dolla Dolla
dolla.d33@gmail.comThe recipe was easy to follow and the ribs turned out great.
Donut
donut@gmail.comThese short ribs were fall-off-the-bone tender and had a delicious smoky flavor. I will definitely be making them again!