BARBECUED SHORT RIBS
People like the blending of many different flavors in this recipe. I consider it a very special one and generally fix it for company. It receives rave reviews. I'm sure the sauce would taste good on pork chops or on chicken in addition. We have eight children - the oldest is 18, and the youngest is 11 months. -Cheryl Niemela, Cokato, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 6-8 servings.
Number Of Ingredients 15
Steps:
- Place ribs in a Dutch oven; add water to cover by 2 in. Bring to a boil. Reduce heat; simmer, uncovered, for 1-1/2 to 2 hours or until tender., Meanwhile, in a saucepan, saute onions and garlic in oil until tender. Add remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally. , Drain ribs. Arrange on a broiler pan and baste with barbecue sauce. Broil 4 to 5 in. from the heat for 5-10 minutes on each side or until sauce is bubbly.
Nutrition Facts : Calories 388 calories, Fat 17g fat (6g saturated fat), Cholesterol 68mg cholesterol, Sodium 1281mg sodium, Carbohydrate 35g carbohydrate (28g sugars, Fiber 2g fiber), Protein 25g protein.
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krishna bist
[email protected]I'm definitely going to make this recipe again.
Maurice Walker
[email protected]These ribs are so good, I could eat them every day.
Mdmilla Miya
[email protected]I love the way the BBQ sauce caramelizes on the ribs.
Ron St. Onge
[email protected]These ribs are perfect for a party or a potluck.
Susie Atkichok
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Vijay Chand
[email protected]These ribs are so tender and juicy. I love the smoky flavor.
Ansar Aminah
[email protected]I didn't have any BBQ sauce, so I used a different type of sauce and the ribs still came out great.
Yeray Iscoa
[email protected]The cooking time was too long and the ribs were overcooked.
Mythic_Nitemare
[email protected]The ribs were a little dry, but the flavor was still good.
Nahom Legesse
[email protected]I would definitely recommend this recipe to anyone who loves BBQ.
miya howze
[email protected]These ribs are perfect for a summer cookout.
Shelina Gilheaney
[email protected]I've made this recipe several times and it's always a hit.
Md Adib
[email protected]I used a different type of BBQ sauce and the ribs still came out amazing.
Dolla Dolla
[email protected]The recipe was easy to follow and the ribs turned out great.
Donut
[email protected]These short ribs were fall-off-the-bone tender and had a delicious smoky flavor. I will definitely be making them again!