CARROT PANCAKE
I always try to make meals as "healthy" as possible for my 1 and a half year old daughter. So, for breakfasts I've played around with ideas for pancakes. I decided to be adventurous and add carrots. Your first reaction might be "gross!" But it actually tastes rather good. My daughter loves them and eats them up.
Provided by New Mommy and Lovin
Categories Breads
Time 16m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, mix together the dry ingredients [flour, sugar, b. powder, salt.].
- Mix in the milk, egg, and applesauce.
- Put raw, uncooked carrots in a food processor until very fine.
- Stir the carrots in with the batter.
- Spray your griddle or frying pan with cooking spray, then heat to 375 or medium heat.
- Use 1/4 cup to measure out your pancakes. Cook pancakes until bubbly on top, then flip over until the other side is also cooked and golden.
Nutrition Facts : Calories 83.4, Fat 1.8, SaturatedFat 0.8, Cholesterol 29.6, Sodium 241.7, Carbohydrate 14.3, Fiber 2.1, Sugar 0.8, Protein 3.7
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Naomi jepson
[email protected]I can't believe how easy these pancakes were to make! They are a great option for a quick and easy breakfast.
Samuel Mwangi
[email protected]These pancakes are the perfect way to start your day! They are delicious and filling.
Passco Ranking
[email protected]I love the unique flavor of these pancakes. They are a great way to change up your breakfast routine.
Rylan Taylor
[email protected]These pancakes were so easy to make and they turned out so fluffy! I will definitely be making them again.
Ebenezer Fiifi Botwe
[email protected]I made these pancakes for my kids and they loved them! They are a great way to get them to eat their vegetables.
Talulla Glas'Ualas
[email protected]These pancakes were amazing! I loved the combination of carrots and spices. I will definitely be making them again.
Frica Masetla
[email protected]I loved the flavor of these pancakes, but they were a bit too dry. I think I would add more milk next time.
Prince Gurung
[email protected]These pancakes were really good, but they were a bit too dense for my liking. I think I would add more baking powder next time.
The Stick Troller
[email protected]I had a hard time getting the pancakes to flip without breaking. I think I might have made them too thick.
Mr. Dallo Tv
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Linta Attiq
[email protected]I love carrot cake, so I was excited to try these pancakes. They didn't disappoint! They were moist and flavorful, with just the right amount of sweetness. I'll definitely be making them again.
Moorat Tv
[email protected]These pancakes were so easy to make and they turned out perfect! I used almond milk instead of regular milk and they were still delicious. I'll definitely be making them again.
Daud Shah
[email protected]I made these carrot pancakes for a brunch party and they were a huge success! Everyone loved them and they were gone in no time. I'll definitely be making them again soon.
Galetlale Precious
[email protected]I was skeptical about carrot pancakes, but I'm so glad I tried them! They were surprisingly delicious and had a unique flavor. I would definitely recommend them to anyone looking for a new breakfast option.
Body Ahmed
[email protected]These carrot pancakes were a hit with my family! They were so easy to make and had the perfect balance of sweetness and spice. I'll definitely be making them again.