BARBECUED SHRIMP
This is great shrimp, messy, but good! Stir the sauce frequently while serving, since it separates easily. We eat this by peeling the shrimps at the table and stirring them into the sauce and don't forget the French bread, it's great dipped into the sauce. This recipe just serves two, if you want to serve it to more than that, it's suggested you do so in separate batches. Recipe is from Chef Paul Prudhomme's Louisiana Kitchen.
Provided by Hey Jude
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Rinse the shrimp in cold water and drain well, set aside.
- In a small bowl combine the seasoning mix ingredients (red pepper through oregano leaves).
- Combine 1 stick of the butter, the garlic, Worcestershire and seasoning mix in a large skillet over high heat.
- When the butter is melted, add the shrimp; cook for 2 minutes, shaking the pan (versus stirring) in a back-and-forth motion.
- Add the remaining 5 tablespoons butter and the stock; cook and shake pan for 2 minutes.
- Add the beer and cook and shake the pan 1 minute longer and remove from heat.
- Serve immediately in bowls with lots of French bread on the side, or on a platter with cooked rice mounded in the middle and the shrimp and sauce surrounding it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #appetizers #lunch #main-dish #eggs-dairy #seafood #american #southern-united-states #dinner-party #holiday-event #shrimp #stove-top #dietary #spicy #comfort-food #shellfish #mardi-gras-carnival #taste-mood #equipment #number-of-servings #presentation #served-hot
You'll also love
Ibrar Anjum
[email protected]I've never made shrimp before, but this recipe made it really easy.
Muhammad Raza
[email protected]This recipe is a little time-consuming, but it's worth it!
Yaseen Zohree
[email protected]I'm not sure what I did wrong, but my shrimp turned out really tough.
Nicolae Patrunjell
[email protected]This recipe is a great way to use up leftover shrimp.
Saquoya Townsend
[email protected]I added some chopped cilantro to the shrimp and it really took the flavor up a notch.
Lilou Naveau
[email protected]This is my new favorite shrimp recipe! It's so easy to make and always turns out perfectly.
Abdullah fox
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
h-r Schneider
[email protected]I'm not a big fan of shrimp, but I loved this recipe! The shrimp were so tender and flavorful.
Mel Beach
[email protected]This recipe was a little too spicy for me, but I still enjoyed it.
Rehan Dogar
[email protected]I wasn't sure how the shrimp would turn out, but they were amazing! I'll definitely be making this recipe again.
Wasif Shahzad
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Non Stop
[email protected]I added some chopped green bell pepper and onion to the shrimp and it was delicious!
Oisin Beckett
[email protected]I used frozen shrimp and they turned out great! I'll definitely be making this recipe again.
spacegimii s
[email protected]The shrimp were a little overcooked for my taste, but the flavor was still good.
Babita yadav
[email protected]This is my new favorite shrimp recipe! It's so easy to make and always a hit with my family and friends.
Cristopher Soto
[email protected]I'm not usually a fan of shrimp, but this recipe changed my mind! The shrimp were so tender and flavorful.
Caitlin Dryden
[email protected]This was a really easy recipe to follow, and the shrimp turned out perfectly! I loved the smoky flavor from the paprika and cumin.