BUTTERSCOTCH CHOCOLATE CAKE
This cake can be made ahead. A moist cake is covered with rich butterscotch ice cream topping, whipped topping and crushed candy bars.-Shelley McKinney, New Castle, Indiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12-16 servings.
Number Of Ingredients 4
Steps:
- Prepare and bake cake according to package directions, using a greased 13x9-in. baking pan. Cool on a wire rack for 30 minutes. , Using the end of a wooden spoon handle, poke 12 holes in warm cake. Pour butterscotch topping over cake; cool completely. , Spread with whipped topping; sprinkle with candy. Refrigerate for at least 2 hours before serving. Refrigerate leftovers.
Nutrition Facts : Calories 323 calories, Fat 12g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 327mg sodium, Carbohydrate 52g carbohydrate (38g sugars, Fiber 1g fiber), Protein 4g protein.
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Morgan Clark
[email protected]I don't recommend this recipe.
Ayaan Mohamed
[email protected]This recipe was too complicated for me. I ended up giving up.
Lacey.j
[email protected]I followed the recipe exactly, but my cake didn't turn out as good as the picture.
Robert Bonneville
[email protected]The cake was a little dry, but the frosting was good.
Adil Jan
[email protected]This cake was a little too sweet for my taste, but it was still good.
J U Farazi
[email protected]I'm not a big fan of chocolate cake, but this one was really good. The butterscotch frosting really made it.
Arain shahb 313
[email protected]This recipe is a keeper! I'll definitely be making this cake again and again.
Nancy Arroyo
[email protected]I made this cake for my son's birthday, and he loved it! He said it was the best cake he's ever had.
Kobita khan
[email protected]I was a little skeptical about the butterscotch frosting, but it was actually really good. It's not too sweet, and it pairs perfectly with the chocolate cake.
Mohommad Jabbar
[email protected]This cake is so rich and decadent. I can't get enough of it! I've already made it twice, and I'm planning on making it again next week for a potluck.
barista kevin
[email protected]I love how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this cake without any problems. It turned out beautifully, and it tasted even better!
Olaga Gideon
[email protected]This butterscotch chocolate cake was a hit at my dinner party! The combination of flavors was amazing, and the cake was moist and fluffy. I'll definitely be making this again.