BARBECUED SHRIMP
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Heat butter and oil in a large saucepan. Add Worcestershire sauce, black pepper, lemons, hot sauce, Italian seasoning, garlic, paprika and salt to the saucepan. Mix well and simmer 5 to 7 minutes.
- Divide shrimp between two Dutch ovens. Pour 1/2 of the sauce into one Dutch oven and 1/2 of the sauce into the other. Heat the sauce in both Dutch ovens to a simmer and cook the shrimp for 6 to 8 minutes; until the shrimp begin to turn pink.
- When the shrimp have begun to turn pink pour the shrimp and sauce from both Dutch ovens into a large baking pan (or two pans depending on how much sauce you have). Bake the shrimp for 10 minutes, stirring once.
Nutrition Facts : Calories 854.2 calories, Carbohydrate 9.7 g, Cholesterol 542.2 mg, Fat 69.5 g, Fiber 2.7 g, Protein 50.6 g, SaturatedFat 25.1 g, Sodium 1697.6 mg, Sugar 1.8 g
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Sabbir Hossain Limon
[email protected]I'm not sure what went wrong, but this recipe just didn't work for me. The shrimp were dry and the sauce was too sweet.
Mahak Atta
[email protected]This recipe was a complete disaster. The shrimp were tough and the sauce was bland. I would not recommend this recipe to anyone.
Ayaan Ibrahim
[email protected]The shrimp were a bit overcooked, but the sauce was delicious. I'll definitely be trying this recipe again, but I'll cook the shrimp for less time next time.
kayla parsons
[email protected]This recipe is a bit too spicy for my taste, but it's still really good. I'll definitely be making it again, but I'll use less cayenne pepper next time.
Faisal HumaYan
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this recipe. The sauce was amazing and the shrimp were cooked perfectly.
Bruce Pauloosie
[email protected]These shrimp are perfect for a summer cookout. They're so flavorful and easy to eat.
Yarayt Gallegos
[email protected]I love how easy this recipe is to make. I can have it on the table in less than 30 minutes.
Caitlyn Dennis
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are always juicy and flavorful, and the sauce is the perfect balance of sweet and tangy.
Saifullah Malik
[email protected]This barbecued shrimp recipe was a hit! The shrimp were cooked perfectly and the sauce was delicious. I served them over rice and they were gone in no time.