LEFTOVER STEAK AND POTATO BREAKFAST
I wanted something different for breakfast for the kids and was out of cereal. a look in the fridge and steak and baked potatoes from last nights dinner inspired this recipe. You can stretch this to serve many by adjusting ingredients chopping and slicing to stretch further. Add more or remove something to suit your preferences! Serve with some toast and eggs (scrambled, over easy, poached) and really have a great breakfast! Impress your house guest from dinner to breakfast!
Provided by Spyder-man
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat olive oil in nonstick pan about medium high heat.
- Add potatoes and stir and cook until just starts to brown a little.
- Reduce heat to medium add mushrooms and onion.
- Stir until mushrooms begin to cook.
- Add steak and continue to cook until mushrooms are done.
- Add tomatoes and salt and pepper (to taste).
- Cook until all is heated through.
- Serve.
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Ma Ja
[email protected]This is one of my favorite breakfast recipes. It's hearty, flavorful, and easy to make. I love serving it with a side of eggs and toast.
Fulltunggg Fulltunggg
[email protected]This dish is perfect for a potluck or brunch. It's easy to make ahead of time, and it always gets rave reviews.
Liam Bentz
[email protected]I'm always looking for new ways to use up leftover steak, and this dish is a great option. It's quick, easy, and delicious.
Isaia Cox
[email protected]This is a great way to get your kids to eat steak. My kids love this dish, and they always ask for it when we have leftover steak.
Hanefu Musthfa
[email protected]I love that this dish can be made with any type of steak. I've used everything from sirloin to ribeye, and it's always delicious.
Arbab Khan
[email protected]This dish is perfect for a lazy Sunday morning breakfast. It's hearty and satisfying, and it's also very easy to make.
Muaz Haji
[email protected]I made this for my brunch guests and they all raved about it. It was a great way to start the day.
Lluvia Martinez
[email protected]This is one of my favorite breakfast recipes. It's so easy to make and it's always delicious. I love the combination of steak and potatoes.
m yasin
[email protected]I've made this dish several times now, and it's always a hit. My family loves it, and it's also a great way to use up leftover steak and potatoes.
Ayobami Mizmercy
[email protected]This dish is perfect for a busy weeknight meal. It's quick and easy to make, and it's also very satisfying.
ssebugwawo timothy
[email protected]I'm not a big fan of steak, but I loved this dish. The steak was cooked perfectly, and the potatoes were crispy and flavorful. I'll definitely be making this again.
Qamar Dahri
[email protected]This is a great way to use up leftover steak and potatoes. It's also a very affordable meal, which is always a plus.
Lindah Bright
[email protected]This dish is so versatile. I've made it with different types of steak and potatoes, and it's always delicious. I also like to add different vegetables to it, such as onions, peppers, or mushrooms.
Sandun Chanaka
[email protected]I made this for my husband and he loved it! He said it was the best breakfast he's ever had. I will definitely be making this again.
Nora Shah
[email protected]I was pleasantly surprised by how easy this dish was to make. I had some leftover steak and potatoes from dinner, and I was able to whip this up in no time. It was also delicious!
DeWayne Myers
[email protected]This breakfast was a hit with my family! The steak was tender and flavorful, and the potatoes were crispy on the outside and fluffy on the inside. We'll definitely be making this again soon.