BARBECUED SPARERIBS
Steps:
- Stir together sugar, spices, and salt and rub all over ribs to coat well, knocking off excess.
- Put chips in foil and crimp tightly closed to form a packet. Poke holes all over packet.
- Stir together all sauce ingredients until sugar is dissolved.
- Open vents two-thirds in lid and bottom of grill. Light half a chimney of charcoal, then put on one side of bottom rack, mounding and banking against side. Charcoal will be ready for cooking when it turns grayish white (10 to 15 minutes). Temperature should be about 350°F inside covered grill. Add additional charcoal if necessary. (Temperature will gradually drop during cooking; the goal is to maintain a low, continuous heat, about 250°F.) Put wood-chip packet on coals, then arrange grill rack so that one hinged side is over the coals.
- Oil rack lightly. Arrange ribs on rack so that they do not extend over coals, then cover.
- Cook ribs, covered until tender, about 4 hours. Every 20 minutes, baste ribs with sauce, turn over and switch positions, and add about 8 pieces of charcoal to the mound.
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#time-to-make #main-ingredient #preparation #pork #meat #4-hours-or-less
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Islamabad capital
[email protected]Overall, these ribs were delicious and I would definitely recommend them.
Lanessa Lopez
[email protected]These ribs were a bit too dry for my taste, but they were still good.
Ehis Hero
[email protected]I loved these ribs! The meat was so tender and the sauce was perfect. I'll definitely be making these again.
SAMI SARKER
[email protected]These ribs were so easy to make and they tasted delicious. I'm definitely adding this recipe to my regular rotation.
totaki4me chester
[email protected]These ribs were amazing! The meat was so tender and the sauce was perfect. I'll definitely be making these again.
Princewill Nkem
[email protected]The ribs were a little overcooked, but the sauce was delicious.
Haliq Haliq
[email protected]These ribs were delicious! I'll definitely be making them again.
Dawn Kitchekeg
[email protected]I've never made ribs before, but this recipe made it easy. The ribs turned out great and I'll definitely be making them again.
Boss Oluwaseun
[email protected]These ribs were a bit too spicy for my taste, but they were still good.
Yeahia Ahmed
[email protected]I'm not a big fan of ribs, but these were really good. The meat was tender and the sauce was flavorful.
Lila Daley
[email protected]These ribs were a huge hit at my party. Everyone raved about how delicious they were.
Noor shah Arman
[email protected]I've tried many different rib recipes over the years, but this one is by far the best. The ribs were tender and juicy, and the sauce was incredible.
Sasha Galindo
[email protected]The ribs were a bit too sweet for my taste, but they were still good.
Randee Smith
[email protected]These ribs were so easy to make and they tasted amazing. I'm definitely adding this recipe to my regular rotation.
Chris P Reed II
[email protected]I followed the recipe exactly and the ribs turned out perfect. I'll definitely be making these again.
Jemal Esmael
[email protected]The ribs were a little dry, but the sauce was delicious.
Shane “Magic tongue” Cox
[email protected]I've made these ribs several times now and they're always a hit. Everyone loves the smoky flavor and the tender meat.
Sig Emery
[email protected]Amazing ribs! The meat was cooked to perfection and the sauce was incredible.
Jamil Baba
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. The sauce was the perfect balance of sweet and tangy.