AJI VERDE

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AJI VERDE image

Number Of Ingredients 7

1 bunch cilantro
2 garlic cloves
juice of 1 lime
3 jalapenos
1/4 cup olive oil
1/4 cup water
teaspoon salt

Steps:

  • blend

md saifhasan
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This aji verde recipe is a waste of ingredients. It's not tasty and it's not worth the money I spent on the ingredients.


Maddison Balthazar
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This aji verde recipe is not worth the effort. It's not very flavorful and it's not worth the time it takes to make.


Zack English
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This aji verde recipe is too bland. I had to add some salt and pepper to taste.


Dan James
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I'm allergic to avocado. Can I substitute another ingredient?


Chico Perez
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I had some trouble finding fresh cilantro. I ended up using dried cilantro and it worked just fine.


Mian Umer
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This aji verde recipe is a bit spicy for my taste. Next time I make it, I will use less jalapeƱo.


Johanna Mahlotja
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I made this aji verde recipe for a party and it was a huge hit. Everyone loved it. I will definitely be making it again.


Davis Anderson
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This aji verde recipe is a great way to use up leftover cilantro. I always have a bunch of cilantro in my fridge and this is a great way to use it up before it goes bad.


Bindu Khalra
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I love the simplicity of this aji verde recipe. It's made with just a few fresh ingredients and it's ready in minutes. It's the perfect sauce for busy weeknights.


William Rupp
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This aji verde recipe is so versatile. I've used it as a dipping sauce, a marinade, and a condiment. It's always a hit with my friends and family.


Asif Shahzad Dar
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This was my first time making aji verde and it turned out great! I followed the recipe exactly and it was easy to make. I used it as a dipping sauce for chicken tacos and it was delicious.


Uthpala Maduwanthi
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I've made this aji verde recipe several times now and it's always a hit. I love the bright, fresh flavor of the cilantro and the creamy texture of the avocado. It's the perfect sauce for grilled chicken or fish.


Dan Kiptoo
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This aji verde recipe is a keeper! It's easy to make and so flavorful. I love that it can be used as a dipping sauce, marinade, or condiment.