BARBECUED TURKEY CHILI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Barbecued Turkey Chili image

The first time I made this, it won first prize at a chili cook-off. It takes just minutes to mix together, and the slow cooker does the rest. It's often requested by friends and family when we all get together. -Melissa Webb Ellsworth Air Force Base, South Dakota

Provided by Taste of Home

Categories     Lunch

Time 4h5m

Yield 6 servings.

Number Of Ingredients 5

1 can (16 ounces) kidney beans, rinsed and drained
1 can (16 ounces) hot chili beans, undrained
1 can (15 ounces) turkey chili with beans
1 can (14-1/2 ounces) diced tomatoes, undrained
1/3 cup barbecue sauce

Steps:

  • In a 3-qt. slow cooker, combine all of the ingredients. Cover and cook on high for 4 hours or until heated through and flavors are blended.

Nutrition Facts : Calories 215 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 936mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 10g fiber), Protein 14g protein.

Phillips Olamide
[email protected]

I thought this chili was just okay. It wasn't bad, but it didn't wow me either.


Faucaleb
[email protected]

This chili is a bit too spicy for my taste, but I think it would be perfect for people who like a little heat.


Ariyan Apon
[email protected]

I made this chili in my Instant Pot and it was done in less than an hour. So convenient!


Absolute Zero
[email protected]

This chili is a great way to get your kids to eat their vegetables. They'll love the sweet and smoky flavor.


Dik Tat
[email protected]

I added a few extra vegetables to this chili, like carrots and celery, to make it even healthier.


Abu Gemmmedi
[email protected]

This chili is perfect for a cold winter day. It's hearty and filling, and the spices really warm you up.


Ali rehmani
[email protected]

I wasn't sure how the turkey would taste in chili, but I was pleasantly surprised. It's a great way to use up leftover turkey after Thanksgiving.


JoJo Guerrier
[email protected]

This chili is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day.


Ibrahim Coolie
[email protected]

I love the smokiness that the barbecue sauce adds to this chili. It's a nice change from the traditional beef chili.


Pokello Mari
[email protected]

This chili was a hit at my last potluck! Everyone raved about the unique flavor and the tender turkey.