PICKLED SHRIMP IN A JAR
These tangy and sweet little shrimp need to pickle for a few days. Served with a cold beer, they make a great snack while you heat up the grill. From the Deen Brother's Y'all Come Eat cookbook.
Provided by Crafty Lady 13
Categories < 4 Hours
Time 1h5m
Yield 6 8-ounce jars
Number Of Ingredients 21
Steps:
- For the cooking liquid, in a large pot combine all the cooking liquid ingredients; bring to a boil. Reduce the heat and simmer for 15 minutes. Strain, discarding the solids. Let the liquid cool in the pot.
- For the shrimp, add the shrimp to the cooled cooking liquid. Heat over medium-high heat for 8 minutes (it is OK if it does not come to a simmer or a boil). Turn off the heat, cover, and let the shrimp sit in the cooking liquid for 2 to 3 minutes more or until opaque. Drain, reserving the liquid.
- In a large bowl, whisk together the cider vinegar, lemon juice, sugar, salt, and dill seeds. Add the shrimp and let stand for 15 minutes.
- In each of six 8-ounce jars, layer the shrimp and onion slices; add 2 peppercorns, 1 bay leaf, 1 garlic clove, and 1 whole clove to each jar. Divide the vinegar mixture among the jars. Top off each jar with the reserved cooking liquid. Screw the lids on tightly and store in the refrigerator for up to 3 days. Discard bay leaves.
Nutrition Facts : Calories 206.2, Fat 2.8, SaturatedFat 0.5, Cholesterol 230.4, Sodium 1413.3, Carbohydrate 11.5, Fiber 1.3, Sugar 4.9, Protein 31.7
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_denzy_
[email protected]I can't wait to try this recipe!
Abdihakim Mahamed
[email protected]These pickled shrimp are the perfect way to add some flavor to your next salad.
Mary Hollis
[email protected]This recipe is a great way to add some excitement to your next party.
Hannah Rhodes
[email protected]I've never seen a pickled shrimp recipe like this before. I'm definitely going to try it.
Deep Blades
[email protected]These pickled shrimp are the perfect gift for a friend or family member who loves to cook.
Danish Bhatti
[email protected]I love the way these pickled shrimp look in a jar. They're so colorful and inviting.
Usman Adamu
[email protected]These pickled shrimp are the perfect addition to a summer picnic.
lerato joseph
[email protected]I'm not a big fan of shrimp, but I loved these pickled shrimp. They were so flavorful and tangy.
Just Viewing
[email protected]This recipe is a great way to use up leftover shrimp. I always have a few shrimp left over after making a shrimp boil, and this is the perfect way to use them up.
rima masarwy
[email protected]I've never made pickled shrimp before, but this recipe was so easy to follow. I'm definitely going to make it again.
Mootje Wouleh
[email protected]These pickled shrimp are the perfect snack to have on hand when I'm craving something salty and tangy.
SyedaSundus Ali shah
[email protected]I love the pop of flavor that these pickled shrimp add to my salads.
Jawzel Prempeh
[email protected]These pickled shrimp are the perfect addition to any party platter. They're always the first to go.
Reanna Askew
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pickled foods. But I'm so glad I did! The shrimp were amazing.
material pics
[email protected]I'm always looking for new ways to cook shrimp, and this recipe definitely fits the bill. The pickled shrimp are so unique and flavorful.
Davian Del Carmen
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp cook in just a few minutes, and the pickling liquid can be made ahead of time.
Ahmad 1219
[email protected]I love this recipe because it's so versatile. I've used it to make shrimp tacos, shrimp salads, and even shrimp cocktails.
Nomahlubi Sikhakhane
[email protected]These pickled shrimp are the perfect appetizer or snack. They're easy to make and always a hit with guests.
Nwabisa Gongxeka
[email protected]I've made this pickled shrimp recipe several times now, and it's always a crowd-pleaser. The shrimp are always cooked perfectly, and the pickling liquid is so flavorful.
Aremen Joshua
[email protected]This pickled shrimp recipe was a hit at my last party! The shrimp were so flavorful and tangy, and the pickling liquid was the perfect balance of sweet and sour.