BARBECUED TURKEY ON BUNS
Christa Norwalk feels good serving these luscious sandwiches that make the most of unsweetened pineapple juice for lunch or dinner. "They have such great flavor," she says. "Folks never guess they're made with ground turkey."
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan coated with cooking spray, cook the turkey, onion and green pepper over medium heat until meat is no longer pink; drain. , Stir in the tomato paste, pineapple juice, water, mustard, garlic powder, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes or until sauce is thickened. Spoon 1/3 cup onto each bun.
Nutrition Facts : Calories 280 calories, Fat 8g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 538mg sodium, Carbohydrate 34g carbohydrate (11g sugars, Fiber 6g fiber), Protein 18g protein. Diabetic Exchanges
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Kasim ali
[email protected]I highly recommend this recipe.
Martie Schoeman
[email protected]This recipe is perfect for a summer BBQ.
Dennis Walter Jimenez Peña
[email protected]I'm not a big fan of turkey, but this recipe changed my mind.
Mouad Prific
[email protected]This recipe is a great way to use up leftover turkey.
Ihtsham Ali Ali
[email protected]I made this recipe for my family, and they all loved it.
Betsy Silva
[email protected]This was the best barbecued turkey I've ever had!
Mohib Qureshi
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Lisa Harris (Nanny)
[email protected]I followed the recipe exactly, but the turkey didn't turn out as flavorful as I expected.
MaHi Vai
[email protected]The turkey was a little dry, but the sauce was amazing.
Princess Coppage
[email protected]This was my first time making barbecued turkey, and it turned out great! The recipe was easy to follow, and the turkey was cooked to perfection.
MR Hasib
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The turkey is always juicy and tender, and the sauce is the perfect balance of sweet and tangy.
Samuyal Rana Magar
[email protected]This recipe was a hit at my last BBQ! The turkey was moist and flavorful, and the sauce was tangy and delicious. I'll definitely be making this again.