BARBEQUE HAM
This easy to prepare ham and flavorful barbeque sauce from scratch. Tasty and filling.
Provided by Suzanne M. Munson
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- In a skillet with a small amount of oil, fry onions until brown. In a bowl blend together ketchup, water, vinegar, mustard, brown sugar and Worcestershire sauce. Combine this mixture in skillet with onions and ham and simmer until hot, about 5 to 10 minutes.
Nutrition Facts : Calories 363.3 calories, Carbohydrate 19.8 g, Cholesterol 63.6 mg, Fat 21.7 g, Fiber 0.7 g, Protein 22.3 g, SaturatedFat 7.6 g, Sodium 2013.5 mg, Sugar 17.5 g
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cullan Minn
cullan_minn82@gmail.comI've made this ham several times and it always turns out perfect. It's a great recipe for a special occasion or a weeknight meal.
Peace Queen
peace_queen@aol.comThis recipe was easy to follow and the ham turned out great. I would definitely recommend this recipe to others.
Lalia Lalia
lalia-l4@hotmail.co.ukI'm not a big fan of ham, but I really enjoyed this recipe. The ham was moist and flavorful, and the glaze was delicious. I would definitely make this again.
Julwina Umpanan
julwina@gmail.comThis ham was a little bland for my taste. I think I would add some more spices to the glaze next time.
Golap Miha
gmiha@hotmail.frI made this ham for Easter dinner and it was a huge success. The meat was tender and juicy, and the glaze was delicious. I will definitely be making this recipe again next year.
Ken Pena
pk90@gmail.comThis recipe is a keeper! The ham was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again soon.
Supon Paul
paul.supon88@hotmail.co.ukI followed the recipe exactly and the ham turned out perfectly. It was so easy to make and everyone loved it. Thank you for sharing this recipe!
Zarar Maviya
zm@yahoo.comThis ham was a little too dry for my taste, but the glaze was excellent. I will try it again with a different cooking method.
SK. Saruar
ssaruar@yahoo.comI've made this recipe several times and it always turns out great. The ham is always moist and tender, and the glaze is delicious. I highly recommend this recipe!
Refentse Thato
t-r12@hotmail.comThis ham was a hit at our family gathering! It was juicy and flavorful, and the glaze was perfect. I will definitely be making this again.