A wonderful and easy way to cook salmon fillets. Serve with lemon slices if desired.
Provided by nmanchev
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 1h30m
Yield 3
Number Of Ingredients 10
Steps:
- Place salmon in a resealable bag and add lemon juice; marinate in the refrigerator for at least 1 hour.
- Preheat oven to 400 degrees F (200 degrees C). Line a baking dish with aluminum foil and spray foil with cooking spray.
- Blend brown sugar, chili powder, lemon zest, oil, cumin, cinnamon, and salt together in a blender until brown sugar mixture is smooth.
- Remove salmon from bag and discard bag and lemon juice. Spread brown sugar mixture over salmon and place in the prepared baking dish.
- Bake in the preheated oven until fish flakes easily with a fork, 12 to 15 minutes.
Nutrition Facts : Calories 380.9 calories, Carbohydrate 24.3 g, Cholesterol 74.7 mg, Fat 15.6 g, Fiber 2.8 g, Protein 36.9 g, SaturatedFat 3 g, Sodium 905.4 mg, Sugar 18.8 g
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Md High
[email protected]I've made this recipe several times now and it's always a hit. The salmon is always cooked perfectly and the sauce is amazing.
Alfred Retjie
[email protected]This recipe is easy to follow and the results are delicious. I would definitely recommend it.
dankwah junior
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The salmon was cooked perfectly and the sauce was very flavorful.
Ruth Bosley
[email protected]This recipe is a bit time-consuming, but it's worth it. The salmon is cooked to perfection and the sauce is amazing.
Terry “MIDNYTE” DeShazior
[email protected]I've tried this recipe a few times now and it's always turned out great. The salmon is moist and flavorful, and the sauce is delicious.
Maganda Sulaiman
[email protected]This is my go-to salmon recipe. It's always a hit with my guests.
Mandisa Khumalo
[email protected]I love this recipe! The salmon is always cooked perfectly and the sauce is delicious.
Youssef Ashraf
[email protected]This recipe is easy to follow and the results are amazing. The salmon was cooked perfectly and the flavors were incredible.
Melissa Engle
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The salmon was cooked perfectly, and the sauce was the perfect balance of sweet and savory.
Munawar Sultana
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The salmon is always moist and flaky, and the sauce is delicious.
Ghazanfar bhai
[email protected]This salmon recipe is a keeper! The fish was cooked to perfection, and the flavor was amazing. I especially loved the crispy skin.