BARBEQUED OYSTERS
Simple and easy, these wonderfully flavorful shellfish delights will impress your guests. Try preparing them on the grill for exciting outdoor fun. Don't forget to keep your eyes open for the occasional pearl!
Provided by Dan
Categories Seafood Shellfish Oysters
Time 45m
Yield 15
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place the oysters on a large baking sheet and cook 8 to 15 minutes in the preheated oven, or until the shells have opened.
- Squeeze the juice and pulp from the limes into a small serving bowl. Mix in the pepper.
- Serve oysters on the half shell with the sauce.
Nutrition Facts : Calories 43.5 calories, Carbohydrate 4.1 g, Cholesterol 15.7 mg, Fat 0.5 g, Fiber 0.9 g, Protein 6.2 g, SaturatedFat 0.1 g, Sodium 27 mg, Sugar 1 g
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Michael murray
[email protected]Yum!
Antor Ghose
[email protected]These oysters were amazing! The sauce was so flavorful and the oysters were cooked perfectly. I will definitely be making this recipe again.
wolf_ minecraft
[email protected]I've made this recipe several times and it's always a hit. The oysters are always juicy and flavorful, and the sauce is the perfect complement. I highly recommend this recipe to anyone who loves oysters.
Vanessa Simagan
[email protected]These oysters were incredible! I followed the recipe exactly and they turned out perfectly. The oysters were cooked to perfection and the sauce was delicious. I will definitely be making these again.