EASY JAM MUFFINS
Jam-topped muffins. These are great for breakfast!
Provided by Jenn Hall
Categories Bread Quick Bread Recipes Muffin Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
- In a medium bowl, combine flour, sugar, baking powder and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
- Fill cups 2/3 full. Place 1/2 teaspoon any flavor jam on each muffin before baking; press into batter. If desired, sprinkle with finely chopped nuts.
- Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
Nutrition Facts : Calories 201.4 calories, Carbohydrate 27.9 g, Cholesterol 16.7 mg, Fat 8.6 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 1.3 g, Sodium 232.4 mg, Sugar 10.8 g
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Beautiful Nature
[email protected]These muffins are the worst muffins I've ever had. I threw them all away.
sheikh faird
[email protected]This recipe is a fail. The muffins were a disaster.
Abdulqasem Muradi
[email protected]I would not recommend this recipe to anyone. The muffins were bland and flavorless.
Cheryl Lawrence
[email protected]These muffins are a waste of time and ingredients. Don't bother making them.
Suresh Kumar
[email protected]I followed the recipe exactly, but my muffins didn't turn out as expected. They were too dense and didn't have much flavor.
MOHAMED SALIM
[email protected]These muffins are really dry. I don't think I'll be making them again.
Usman Eman
[email protected]I found the recipe to be a bit confusing, but the muffins turned out okay.
Kwame Antwi-nuamah
[email protected]These muffins are a bit too sweet for my taste, but they're still good.
Victoria Szczepanski
[email protected]I made these muffins for my friends and they all loved them. They said they were the best muffins they've ever had.
Danish Johnson
[email protected]These muffins are so good, I could eat them every day!
Hammad Arshad
[email protected]I followed the recipe exactly and the muffins turned out great! They were light and fluffy, with a perfect amount of sweetness.
Aiden Alvarez
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
Saifullah Mir (PaGaL)
[email protected]I made these muffins with strawberry jam and they were delicious! I'll definitely be making them again.
fluture unicorn unicorn
[email protected]These muffins are a great way to use up leftover jam.
Marcos Hernandez
[email protected]I love how versatile these muffins are. You can use any type of jam you like, and even add in some chopped nuts or fruit.
Fito Fritz
[email protected]These muffins are so easy to make, even my kids can help. And they're always a crowd-pleaser.
Barney Lmao
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them.
Mazwide cindy
[email protected]These muffins were a hit with my family! They were so moist and flavorful, and the jam filling was the perfect touch of sweetness.