BARBER-POLE FRANKS
Make and share this Barber-Pole Franks recipe from Food.com.
Provided by Dienia B.
Categories Lunch/Snacks
Time 22m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- mix butter spread
- split hot dogs.
- fill with butter
- mix up biscuit dough.
- roll out to 8 inch square 1/4 inch thick.
- cut into 8 strips
- wrap dough in spiral around dogs
- place on greased cookie sheet
- bake in hot oven 450 12 minutes.
Nutrition Facts : Calories 725.1, Fat 58.1, SaturatedFat 27.5, Cholesterol 112.5, Sodium 1817.3, Carbohydrate 35.7, Fiber 1.3, Sugar 8.9, Protein 15.2
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Sohil Sherzai
[email protected]These were delicious! I used a variety of hot dogs and they all worked well. I will definitely be making these again.
AYOUB DAMER
[email protected]These were so easy to make and they were a big hit at our party! I will definitely be making these again.
Aryan Fahim
[email protected]These were a bit of a pain to make, but they were worth it! The kids loved them and they were a big hit at our party. I will definitely be making these again.
Ammar Baih
[email protected]These were so much fun to make and they turned out great! I used a variety of hot dogs and they all worked well. I will definitely be making these again for parties.
Study Material
[email protected]I made these for my family and they were a big hit! The kids loved the colors and the adults loved the taste. I will definitely be making these again.
Konjit Temam
[email protected]These were a huge hit at our 4th of July party! We used Hebrew National hot dogs and they were perfect. The kids loved them and they were so easy to make. We will definitely be making these again.