SALMON WITH SNAP PEAS, YELLOW PEPPERS, AND DILL-PISTACHIO PISTOU
Provided by Jeanne Thiel Kelley
Categories Fish Herb Nut Pepper Sauté Low Cal High Fiber Mother's Day Father's Day Dinner Pistachio Seafood Salmon Legume Pea Bell Pepper Healthy Party Dill Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Mix dill, green onions, pistachios, and 1/4 cup oil in medium bowl. Season to taste with salt and pepper. DO AHEAD: Pistou can be made 2 hours ahead. Let stand at room temperature.
- Heat 1/2 tablespoon oil in heavy large skillet over medium-high heat. Add peppers and sauté until beginning to soften, about 2 minutes. Add snap peas, garlic, and 1/4 cup water; sprinkle with salt. Sauté until vegetables are just tender and water evaporates, 2 to 3 minutes. Stir in 1 rounded tablespoon pistou. Transfer vegetables to platter; tent with foil to keep warm. Reserve skillet (do not clean).
- Heat remaining 1 tablespoon oil in reserved skillet over medium-high heat. Sprinkle salmon with salt and pepper. Place salmon, skin side down, in skillet; cook until skin is crisp, about 3 minutes. Turn salmon and cook until almost opaque in center, about 3 minutes longer. Arrange salmon fillets over vegetables on platter. Spoon some pistou down center of each fillet and serve, passing remaining pistou alongside.
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amari Khan
[email protected]This dish is a keeper!
Theva suntharam
[email protected]I'll definitely be making this dish again!
Hesse freeman
[email protected]This dish was delicious!
Thomas Tola
[email protected]I would not recommend this dish.
Bikram Khanal
[email protected]This dish was a waste of time. The salmon was overcooked and the vegetables were mushy. The dill pistachio pistou was the only thing that was edible.
mostafa elfaramawy
[email protected]This dish was a bit bland. The salmon was cooked well, but it lacked flavor. The vegetables were also a bit bland. The dill pistachio pistou was the only thing that added any flavor to the dish.
Faiznkhan Khn
[email protected]The salmon was a bit dry, but the vegetables were cooked perfectly. The dill pistachio pistou was a nice touch, but it didn't do much to improve the overall flavor of the dish.
Ogunka Patricia
[email protected]This dish was a bit too fishy for my taste, but the vegetables were delicious. The snap peas and yellow peppers were cooked perfectly and the dill pistachio pistou was a nice touch.
Theycall meladla
[email protected]I'm not a huge fan of salmon, but this dish was delicious! The salmon was cooked perfectly and the vegetables were perfectly seasoned. The dill pistachio pistou was the perfect finishing touch, adding a nice brightness to the dish.
Zakiyo Nuuro
[email protected]This dish was easy to make and turned out great! The salmon was cooked perfectly and the vegetables were tender and flavorful. The dill pistachio pistou was a nice touch, adding a pop of flavor and color.
Christina Curl (Caris /Chris / **CRC**)
[email protected]I love the combination of flavors in this dish. The salmon is rich and flaky, the snap peas are crisp and sweet, and the yellow peppers add a nice pop of color. The dill pistachio pistou is the perfect finishing touch, adding a bright and herbaceous
Syed nadeem Shah
[email protected]This dish was a hit with my family! The salmon was cooked perfectly and the snap peas and yellow peppers added a nice crunch and sweetness. The dill pistachio pistou was the perfect finishing touch, adding a bright and herbaceous flavor.