BARB'S SAUTEED SWISS CHARD
We love Swiss chard. I have been making white swiss chard like this for years. My Daughter-in-laws Italian Mother use to make her swiss chard like this, that is how I came by this recipe. The white broad stem swiss chard works best.
Provided by Barb G.
Categories < 30 Mins
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Wash swiss chard, Cut the white stems into 1 1/2 to 2 inch pieces.
- Chop the green part into 2 to 3 inch pieces.
- Heat olive oil in skillet add garlic and the stems of the chard; Saute until stems start to get tender.
- Add the green leaves saute with cover on skillet,Stir, saute for about 3 minutes(water clinging to leaves is enough moisture) until wilted, do not over cook.
- Serve, good served with a little vinegar.
Nutrition Facts : Calories 82.3, Fat 9, SaturatedFat 1.2, Sodium 0.5, Carbohydrate 0.6, Protein 0.1
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Rana Rizwan
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Vivian Profit
[email protected]This recipe is a great way to use up leftover rice. It's also a good way to get your kids to eat their vegetables.
Biplob Hossain
[email protected]This is a great recipe for a light and healthy lunch or dinner. It's also very versatile - you can add other vegetables or protein, if you like.
Cindy Pritchett
[email protected]I'm not a big fan of Swiss chard, but this recipe changed my mind. It's so flavorful and easy to make.
Hailey Simon
[email protected]This is a delicious and healthy recipe. I love the combination of Swiss chard and sun-dried tomatoes.
Ché Echobardo
[email protected]I'm always looking for new ways to cook Swiss chard, and this recipe is a keeper. It's simple, yet flavorful.
Kate Robinson
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very affordable.
PARVEZ AHMMAD
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Km. Mahfuz
[email protected]This is a great recipe for a vegetarian main course. It's also a good way to use up leftover rice.
Fratha Computers1
[email protected]I'm not a huge fan of Swiss chard, but this recipe was surprisingly good. The sauce is what really makes it.
Fishmunk 11
[email protected]This recipe is a great way to sneak some greens into your diet. My kids loved it!
Christine Funk
[email protected]I'm always looking for new ways to cook Swiss chard, and this recipe is a keeper. It's easy to make and the results are delicious.
Husaini Waqas
[email protected]This is one of my favorite Swiss chard recipes. It's so simple, yet so flavorful.
wahab bhuiyan
[email protected]This recipe is a great way to use up leftover Swiss chard. I also added some chopped kale and it was delicious.
Soft Wyne
[email protected]I love the addition of sun-dried tomatoes to this recipe. They add a nice tangy flavor.
Ashif barca
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Bobby Dial
[email protected]I'm not a big fan of Swiss chard, but this recipe changed my mind. It's so flavorful and easy to make.
Davidkings Akpati
[email protected]I've made this recipe several times and it's always a hit. The Swiss chard is cooked perfectly and the sauce is delicious.
Vanessa amaneddine
[email protected]This Swiss chard recipe is a great way to get your daily dose of greens. It's simple to make and packed with flavor.