DELICIOUS VEGAN PUMPKIN MUFFINS
These vegan pumpkin muffins are something special! Wholesome, low in fat and sugar, with a gluten-free option. Perfect baking project for cold winter days with a cozy blend of warming spices.
Provided by nutriciously
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 30m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray a 12-cup muffin tin lightly with cooking spray.
- Combine flour, coconut sugar, baking powder, cinnamon, salt, baking soda, nutmeg, allspice, cloves, and ginger in a bowl.
- Mix 1 cup plus 2 tablespoons pumpkin puree, applesauce, cashew milk, vanilla extract, and cider vinegar together in a separate bowl. Add mixture to the flour mixture; mix until just combined. Place about 1/4 cup of the mixture into each muffin cup.
- Bake in the preheated oven until a toothpick inserted into a muffin comes out clean, 20 to 23 minutes.
Nutrition Facts : Calories 114.1 calories, Carbohydrate 23.6 g, Fat 1.8 g, Fiber 3.5 g, Protein 3 g, SaturatedFat 0.1 g, Sodium 319.4 mg, Sugar 2 g
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Susan Morris
[email protected]These muffins were a complete fail. They were dense and flavorless.
leandi nel
[email protected]I found the muffins to be a bit dry, but the flavor was still good.
Ff Ff
[email protected]The muffins were a bit too sweet for my taste, but otherwise they were very good.
sempijja ali
[email protected]I love that these muffins are made with whole wheat flour and pumpkin puree, which makes them a healthier option.
Lisa Kins
[email protected]The muffins were delicious and moist, with a perfect balance of spices.
Vongani Manganye
[email protected]I've made these muffins several times now and they always turn out perfect.
bilal lala
[email protected]These muffins were a huge hit at my party! Everyone loved them, even my non-vegan friends.