This is an easy recipe I created that has actually turned out to be a family favorite. Some of you might call it Chicken Noodle Soup; others might call it Chicken & Dumplings; we just call it yummy! From the kitchen of Tona Thornburg Court, Bridgeton MO.
Provided by Tona C.
Categories Chicken
Time 2h30m
Yield 4-5 quarts, 12 serving(s)
Number Of Ingredients 11
Steps:
- Use an 8 quart stock pot.
- Put first 9 ingredients into stock pot. Mix well and bring to a rapid boil.
- Add frozen noodles and chicken; mix well; bring to boil once again.
- Reduce heat to low; simmer for 1 1/2 - 2 hours stirring about every 15 minutes. Cook until the noodles and carrots are al dente.
- Be sure to remove bay leaves before serving.
Nutrition Facts : Calories 426.4, Fat 7.6, SaturatedFat 2, Cholesterol 87.3, Sodium 972.1, Carbohydrate 66.1, Fiber 4.2, Sugar 4.6, Protein 22.3
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Muhle Radebe
[email protected]I love the addition of the fresh herbs in this recipe. They really brighten up the flavor of the soup.
alice Akinnuoye
[email protected]This soup is a lifesaver on a busy weeknight. It's so quick and easy to make, and it's always a crowd-pleaser.
akbar hossain
[email protected]I'm not a big fan of chicken noodle soup, but this recipe changed my mind. It's so delicious and easy to make.
SIE FRANK
[email protected]This is the best chicken noodle soup I've ever had! The broth is so flavorful, and the noodles are cooked perfectly.
Henry Scott
[email protected]This soup is so comforting and delicious. It's the perfect soup to curl up with on a cold winter day.
Bailey Harris
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Pro Hot
[email protected]I love the addition of the fresh herbs in this recipe. They really brighten up the flavor of the soup.
Dustin Evie
[email protected]This soup is a lifesaver on a busy weeknight. It's so quick and easy to make, and it's always a crowd-pleaser.
Charmaine Ditebogo
[email protected]I'm not a big fan of chicken noodle soup, but this recipe changed my mind. It's so delicious and easy to make.
Ritish Gaungoo
[email protected]This is the best chicken noodle soup I've ever had! The broth is so flavorful, and the noodles are cooked perfectly.
Md Israfil
[email protected]This soup is so comforting and delicious. It's the perfect soup to curl up with on a cold winter day.
Babshamis2 saliu
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
AL. Haider media live streaming
[email protected]I love the addition of the fresh herbs in this recipe. They really brighten up the flavor of the soup.
musa ben
[email protected]This soup is a lifesaver on a busy weeknight. It's so quick and easy to make, and it's always a crowd-pleaser.
Derrick Mann
[email protected]I'm not a big fan of chicken noodle soup, but this recipe changed my mind. It's so delicious and easy to make.
Oluwakemi Oke
[email protected]This soup is amazing! The broth is so flavorful, and the chicken is cooked perfectly.
Rakib Hasan Ridoy
[email protected]I've made this soup several times, and it always turns out great. It's a delicious and comforting soup that's perfect for a cold winter day.
Sophia Duru
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Md Saddam
[email protected]I love this recipe! It's so simple, yet so flavorful.
Rebecca clover Buwule
[email protected]This chicken noodle soup is the best! It's so easy to make, and it's always a hit with my family and friends.