BAREFOOT CONTESSA CHILI RECIPE - (3.6/5)
Provided by suzygav
Number Of Ingredients 22
Steps:
- Pat the brisket cubes dry with paper towels. Heat the oil in a very large heavy casserole and quickly brown the meat in batches on all sides. Transfer the brisket to a separate bowl and set aside. Sauté the onion and garlic in the same oil over medium heat for 8 to 10 minutes until limp, but not brown. Add the chili powder, pepper flakes, cayenne pepper and cumin and sauté for 1 minute. Add the green peppers, bay leaf, tomatoes with their juice, the reserved meat, 1 tablespoon salt and 1 teaspoon pepper and bring to a boil. Reduce the heat, cover the pot with a tight fitting lid and simmer for 2½ hours, stirring occasionally. Add 1 tablespoon salt, or to taste, and the coffee, cover the pot and simmer for one more hour. Add the kidney beans and basil, and warm through. Serve with bowls of sour cream, grated Cheddar, diced tomato, tortilla chips and Guacamole.
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Edwardamadeo
[email protected]This chili is delicious! The perfect comfort food for a cold winter day. I'll definitely be making this again.
Rottyroty Roty
[email protected]I've made this chili several times now and it's always a hit. The flavor is amazing and it's so easy to make. I love that I can throw it all in the slow cooker and let it cook all day.
Mumin islam Mumin islam
[email protected]This recipe is a keeper! The chili was easy to make and had a great flavor. I especially liked the addition of the cinnamon and cumin. It gave the chili a unique and delicious taste.
SAMUEL PIDHROPSHI
[email protected]This chili is amazing! I followed the recipe exactly and it turned out perfect. The flavors are so well-balanced and the meat is tender and juicy. I will definitely be making this again and again.
Malik Zafar
[email protected]I tried this recipe last night and it was a huge success! The chili was flavorful and had just the right amount of spice. My husband and kids loved it, and I'll definitely be making it again.
Tima Ziga
[email protected]This chili recipe is a winner! It's easy to make and the results are delicious. I especially love the addition of chocolate and coffee, which gives the chili a rich and complex flavor. I've made this chili several times now and it's always a hit with