BAREFOOT CONTESSA PORK LOIN - INA GARTEN
Make and share this Barefoot Contessa Pork Loin - Ina Garten recipe from Food.com.
Provided by Zanna_409104061
Categories Pork
Time 11m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Allow the pork to stand at room temperature for 30 minutes.
- Place the pork, fat side up, in a roasting pan just large enough to hold it comfortably. In a small bowl, whisk together the olive oil, 2 teaspoons of each mustard, the fennel seed, 2 teaspoons salt, and 1/2 teaspoon black pepper. Rub the mixture on top of the pork and roast for 1 to 1 1/4 hours, until the internal temperature reaches 140 degrees F. Remove from the oven, transfer to a cutting board, and cover tightly with aluminum foil for 20 minutes.
- For the sauce, remove all but 1/4 cup of fat from the roasting pan. If there isn't 1/4 cup, add enough butter to the pan to make 1/4 cup total. Over medium heat, whisk the flour into the fat in the pan and cook for 1 minute. Add the wine and scrape up all the brown bits from the bottom of the pan. Add the chicken stock, the remaining 2 teaspoons of each mustard, the green peppercorns, 2 teaspoons salt, and 1/2 teaspoon black pepper. Bring to a boil, then lower the heat to a simmer for 5 to 10 minutes, until the sauce is reduced and slightly thickened.
- Remove the strings from the roast pork, slice between the bones, and serve warm with the hot sauce.
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Leonard Ifez
[email protected]I've made this recipe several times now and it's always a hit! The pork loin is always juicy and flavorful, and the sauce is to die for. I highly recommend this recipe.
Katleho Tloubatla
[email protected]This recipe is a winner! The pork loin was cooked perfectly and the sauce was amazing. I served it with roasted vegetables and it was a delicious and satisfying meal.
Safia Makule
[email protected]This pork loin recipe is a must-try! The combination of herbs and spices creates a delicious and aromatic dish that will impress your guests. Highly recommend!
Prince Fox
[email protected]I'm not a big fan of pork loin, but this recipe changed my mind! The meat was juicy and tender, and the sauce was rich and flavorful. I'll definitely be making this again.
Mallik Bari
[email protected]Just made this recipe and it was a hit with my family! The pork loin was moist and tender, and the sauce was flavorful without being overpowering. Definitely a keeper!
Maddison
[email protected]Highly recommend this recipe! The pork loin is cooked to perfection and the sauce is divine. ⭐️⭐️⭐️⭐️⭐️
Asma Sheikh
[email protected]This recipe is a game-changer! The sauce is incredible! ?
Mckenzie Leary
[email protected]Pork loin cooked to perfection, tender and flavorful! ?
Tabona Moses
[email protected]Delicious and juicy pork loin! ?
Tgqueen Sendo
[email protected]Amazing!
Mubee Comadian
[email protected]This recipe is not worth the effort. The pork loin was tough and the sauce was bland.
Ayinde Oriyomi
[email protected]This recipe was too complicated for me. I ended up burning the pork loin.
sehrab kashmiri
[email protected]I followed the recipe exactly, but the pork loin didn't come out as flavorful as I had hoped.
Dikra Amine
[email protected]The pork loin was a bit dry, but the sauce was good.
Md Jewel islam
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy way to cook pork loin.
Johnpaul Kdaincredible
[email protected]This recipe is a great way to cook pork loin. The meat is cooked evenly and the sauce is flavorful.
Bruce Sauer
[email protected]I love this recipe! The pork loin is so tender and juicy, and the sauce is amazing. I always get compliments when I make it.
Yb Champ
[email protected]This was my first time making pork loin, and it turned out great! The recipe was easy to follow, and the pork was cooked to perfection.
BM Kumawat
[email protected]I've made this recipe several times now, and it's always a success. The pork loin is always cooked perfectly, and the sauce is delicious.
Onik Ali
[email protected]This pork loin recipe is a keeper! The meat was so juicy and flavorful, and the sauce was perfect. I served it with roasted potatoes and green beans, and it was a hit with my family.